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Finished strawberry pretzel salad on serving plate

Strawberry Pretzel Salad

A delightful dessert salad that combines a crunchy pretzel crust, creamy cheese layer, and fresh strawberry topping.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 2 cups Pretzel sticks, crushed Provides a salty crunch.
  • 1/2 cup Unsalted butter, melted Binds the crust together.
  • 1/4 cup Granulated sugar Adds sweetness to the crust.
Cream Cheese Layer Ingredients
  • 8 oz Cream cheese, softened Base for the creamy layer.
  • 1 cup Powdered sugar Sweetens the cream cheese layer.
  • 1 cup Whipped topping Adds lightness to the cream cheese layer.
Strawberry Layer Ingredients
  • 1 package (6 oz) Strawberry gelatin Provides flavor and color.
  • 2 cups Boiling water Used to dissolve the gelatin.
  • 2 cups Fresh strawberries, sliced Adds freshness and flavor.
  • 1 cup Cold water Used to cool the gelatin mixture.

Equipment

  • mixing bowl
  • electric mixer
  • 9x13 inch baking dish
  • Refrigerator

Method
 

  1. In a mixing bowl, combine the crushed pretzel sticks, melted butter, and granulated sugar. Mix until well combined.
  2. Press the pretzel mixture into the bottom of a 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for about 10 minutes. Remove from the oven and let it cool completely.
  3. In a separate bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and continue to mix until well combined.
  4. Gently fold in the whipped topping until the mixture is smooth and creamy. Spread this mixture evenly over the cooled pretzel crust.
  5. In a mixing bowl, combine the strawberry gelatin with boiling water. Stir until the gelatin is completely dissolved.
  6. Stir in the cold water and sliced strawberries. Allow the mixture to cool slightly before pouring it over the cream cheese layer.
  7. Refrigerate the entire dish for at least 4 hours, or until the gelatin is set.
  8. Once set, cut into squares and serve chilled.

Notes

Enjoy your Strawberry Pretzel Salad, a perfect blend of sweet and salty flavors!