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Strawberry Shortcake

Strawberry Shortcake

A classic dessert featuring layers of fluffy shortcake, juicy strawberries, and whipped cream, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Shortcake Ingredients
  • 2 cups All-purpose flour Forms the base of your shortcakes, giving them structure.
  • 1/4 cup Granulated sugar Sweetens the shortcakes and enhances the strawberries.
  • 1 tablespoon Baking powder Helps the shortcakes rise, making them light and fluffy.
  • 1/2 teaspoon Salt Balances the sweetness and enhances flavors.
  • 1/2 cup Unsalted butter Cold, cubed butter adds richness and flakiness to the shortcakes.
  • 3/4 cup Heavy cream Used in both the shortcakes and whipped cream, providing moisture and creaminess.
  • 1 teaspoon Vanilla extract Adds a lovely aroma and flavor to the dessert.
Filling Ingredients
  • 4 cups Fresh strawberries The star of the show! Sweet, ripe strawberries are essential for a delicious filling.
  • 1/4 cup Powdered sugar Used to sweeten the whipped cream, giving it a smooth texture.
Optional Ingredients
  • 1/2 teaspoon Almond extract For a unique flavor twist.
  • 1/2 cup Chocolate chips For chocolate lovers, sprinkle some into the shortcake batter.

Equipment

  • mixing bowl
  • baking sheet
  • whisk
  • measuring cups
  • Measuring spoons
  • knife
  • Sifter

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream and vanilla extract until just combined.
  5. Turn the dough onto a floured surface and gently pat it into a 1-inch thick round.
  6. Cut out shortcakes using a biscuit cutter and place them on a baking sheet.
  7. Bake for 12-15 minutes or until golden brown. Let cool slightly.
  8. While the shortcakes are baking, slice the fresh strawberries and mix with a tablespoon of sugar. Let sit to release juices.
  9. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  10. To assemble, slice the shortcakes in half, layer with strawberries and whipped cream, and top with the other half.
  11. Serve immediately and enjoy!

Notes

Feel free to customize with optional ingredients like almond extract or chocolate chips for a unique twist.