Strawberry Shortcake
A classic dessert featuring layers of fluffy shortcake, juicy strawberries, and whipped cream, perfect for any occasion.
Equipment
- mixing bowl
- baking sheet
- whisk
- measuring cups
- Measuring spoons
- knife
- Sifter
Ingredients
Shortcake Ingredients
- 2 cups All-purpose flour Forms the base of your shortcakes, giving them structure.
- 1/4 cup Granulated sugar Sweetens the shortcakes and enhances the strawberries.
- 1 tablespoon Baking powder Helps the shortcakes rise, making them light and fluffy.
- 1/2 teaspoon Salt Balances the sweetness and enhances flavors.
- 1/2 cup Unsalted butter Cold, cubed butter adds richness and flakiness to the shortcakes.
- 3/4 cup Heavy cream Used in both the shortcakes and whipped cream, providing moisture and creaminess.
- 1 teaspoon Vanilla extract Adds a lovely aroma and flavor to the dessert.
Filling Ingredients
- 4 cups Fresh strawberries The star of the show! Sweet, ripe strawberries are essential for a delicious filling.
- 1/4 cup Powdered sugar Used to sweeten the whipped cream, giving it a smooth texture.
Optional Ingredients
- 1/2 teaspoon Almond extract For a unique flavor twist.
- 1/2 cup Chocolate chips For chocolate lovers, sprinkle some into the shortcake batter.
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined.
- Turn the dough onto a floured surface and gently pat it into a 1-inch thick round.
- Cut out shortcakes using a biscuit cutter and place them on a baking sheet.
- Bake for 12-15 minutes or until golden brown. Let cool slightly.
- While the shortcakes are baking, slice the fresh strawberries and mix with a tablespoon of sugar. Let sit to release juices.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- To assemble, slice the shortcakes in half, layer with strawberries and whipped cream, and top with the other half.
- Serve immediately and enjoy!
Notes
Feel free to customize with optional ingredients like almond extract or chocolate chips for a unique twist.