Go Back
Strawberry Shortcake Bliss

Strawberry Shortcake Delight

A delightful dessert combining fluffy cake, fresh strawberries, and luscious whipped cream, perfect for any occasion.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • mixing bowl
  • electric mixer
  • 8-inch round cake pan
  • wire rack
  • measuring cups
  • Measuring spoons
  • Pastry cutter

Ingredients
  

Cake Ingredients

  • 1.5 cups All-purpose flour Provides structure for the cake.
  • 0.5 cup Sugar Adds sweetness to the cake.
  • 2 teaspoons Baking powder Leavening agent for the cake.
  • 0.5 cup Unsalted butter Cold and cubed for a tender crumb.
  • 0.5 cup Whole milk Adds moisture to the cake.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Vanilla extract Adds flavor to the cake.

Whipped Cream Ingredients

  • 1 cup Heavy cream For a rich and fluffy whipped cream.
  • 0.25 cup Powdered sugar Sweetens the whipped cream.
  • 1 teaspoon Vanilla extract Enhances the flavor of the whipped cream.

Topping Ingredients

  • 2 cups Fresh strawberries Sliced for topping.
  • 2 tablespoons Sugar For macerating the strawberries.

Instructions
 

  • Prepare the strawberries by rinsing them, patting them dry, removing the green tops, and slicing them. Sprinkle with 2 tablespoons of sugar and let sit for 15-20 minutes to macerate.
  • Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
  • In a large mixing bowl, combine flour, sugar, and baking powder. Mix well.
  • Add cold, cubed butter to the flour mixture and cut in until it resembles coarse crumbs.
  • Pour in milk, add the egg, and vanilla extract. Stir until a smooth batter forms.
  • Pour the batter into the prepared cake pan and spread evenly. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  • Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • In a chilled mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat on medium-high speed until stiff peaks form.
  • Once the cake is cooled, slice it in half horizontally. Place the bottom layer on a serving plate, spread whipped cream over it, and add half of the macerated strawberries.
  • Place the second layer of cake on top and repeat with more whipped cream and the remaining strawberries. Drizzle any leftover syrup over the top.
  • Serve immediately and enjoy your Strawberry Shortcake Delight!

Notes

Strawberry Shortcake Delight is a versatile dessert that can be customized for dietary needs, including gluten-free and vegan options.
Keyword dessert, Strawberry Shortcake, Summer Treat