Go Back

Strawberry Spinach Salad

A vibrant and refreshing salad combining sweet strawberries, fresh spinach, cucumbers, feta, and candied nuts, topped with tangy balsamic vinaigrette. Perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh spinach leaves
  • 2 cups strawberries sliced
  • 1 cup cucumbers sliced
  • 0.5 cup feta cheese crumbled
  • 0.5 cup candied pecans or walnuts
  • 0.5 red onion thinly sliced
  • 0.25 cup balsamic vinaigrette dressing
  • salt and pepper to taste

Equipment

  • salad spinner
  • sharp knife
  • Large mixing bowl
  • serving bowl

Method
 

  1. Rinse spinach thoroughly and dry using a salad spinner or paper towels.
  2. Slice strawberries, cucumbers, and red onion.
  3. In a large mixing bowl, combine spinach, strawberries, cucumbers, and red onion.
  4. Top with crumbled feta cheese and candied nuts.
  5. Drizzle balsamic vinaigrette evenly over the salad.
  6. Season with salt and pepper to taste and toss gently to combine.
  7. Optional: Chill for 10–15 minutes before serving for added freshness.
  8. Serve immediately.

Notes

Use fresh ingredients for best flavor. Customize with fresh herbs like basil or mint. Make your own vinaigrette with balsamic, olive oil, and honey.