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Carne Asada Tacos with Corn Salsa

Street-Style Carne Asada Tacos

Delicious street-style carne asada tacos featuring marinated flank steak, fresh corn salsa, and warm corn tortillas.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Carne Asada
  • 1.5 pounds Flank steak Tender and flavorful, perfect for grilling.
  • 3 tablespoons Olive oil Used for marinating the steak.
  • 3 cloves Garlic, minced Adds flavor to the marinade.
  • 1 lime Juiced Provides acidity to the marinade.
  • 1 teaspoon Ground cumin Adds warmth and depth to the flavor.
  • 1 teaspoon Chili powder Gives a spicy kick.
  • 1 teaspoon Paprika Adds color and flavor.
  • to taste Salt and pepper For seasoning the marinade.
For the Corn Salsa
  • 2 cups Corn kernels Fresh or frozen, adds sweetness.
  • 1 small Red onion, finely chopped Provides sharpness to the salsa.
  • 0.25 cup Fresh cilantro, chopped Adds freshness.
  • 1 lime Juice For seasoning the salsa.
  • to taste Salt and pepper For seasoning the salsa.
For Serving
  • 1 cup Fresh cilantro leaves For garnish.
  • to taste Sliced radishes (optional) For garnish.

Equipment

  • Grill or Grill Pan
  • mixing bowl
  • Resealable Plastic Bag
  • meat thermometer

Method
 

  1. In a medium bowl, mix together olive oil, minced garlic, lime juice, ground cumin, chili powder, paprika, salt, and pepper to create the marinade.
  2. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Ensure the steak is well coated, seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness (medium-rare is 135°F).
  5. Let the steak rest for 5 minutes before slicing it thinly against the grain.
  6. In a mixing bowl, combine corn kernels, diced red bell pepper, chopped red onion, minced jalapeño, and chopped cilantro. Squeeze lime juice over the mixture and season with salt and pepper. Toss to combine and let sit for a few minutes.
  7. Warm the corn tortillas on the grill or in a skillet until pliable.
  8. Assemble the tacos by placing a few slices of carne asada on each tortilla, topping with corn salsa, and garnishing with fresh cilantro and sliced radishes if desired.

Notes

Street-style carne asada tacos are a celebration of flavor, culture, and community, perfect for gatherings or casual dinners.