Stuffed Baked Potatoes
A delightful dish that combines fluffy baked potatoes with creamy cheese, savory meats, and fresh vegetables, perfect for any meal.
Equipment
- baking sheet
- mixing bowl
- fork
- Spoon
- oven
Ingredients
- 4 large Potatoes Starchy varieties like Russet are best for baking.
- 200 g Cream cheese Adds a rich, creamy texture to the filling.
- 100 g Grated cheese Cheddar is a popular choice, but feel free to experiment.
- 100 g Diced ham Can be replaced with a plant-based alternative for vegetarian options.
- 2 pieces Green onions Finely chopped for a fresh, mild onion flavor.
- 1 teaspoon Garlic powder Enhances the overall flavor of the filling.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- to garnish Fresh parsley Adds a pop of color and freshness.
Instructions
- Wash the potatoes thoroughly under running water and poke several holes in each potato with a fork.
- Preheat your oven to 200 °C (about 400 °F) and place the potatoes on a baking sheet.
- Bake the potatoes for about 45 to 60 minutes until soft when squeezed.
- In a mixing bowl, combine cream cheese, grated cheese, diced ham, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
- Once the potatoes are baked and cooled slightly, cut the top off each potato and scoop out the insides, leaving a small border.
- Add the scooped potato to the filling mixture and stir well. Fill each potato with the mixture, packing it in gently.
- Return the stuffed potatoes to the baking sheet and bake for an additional 15 to 20 minutes until the filling is heated through and golden brown.
- Garnish with fresh parsley and serve hot.
Notes
Stuffed baked potatoes are versatile and can be customized with various fillings to suit your taste.