Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes under cold water, dry them, and pierce each potato several times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for 45-60 minutes until tender.
- Once baked, let the potatoes cool for a few minutes. Cut each potato in half lengthwise and scoop out some flesh into a mixing bowl.
- To the potato flesh, add shredded cheddar cheese, crumbled bacon, sour cream, chopped green onions, garlic powder, onion powder, paprika, and season with salt and pepper. Mix until well combined.
- Spoon the filling back into the potato skins, packing it in well. Optionally, add more cheese on top.
- Place the stuffed potatoes back on a baking sheet and return to the oven for an additional 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to customize the filling with your favorite ingredients or toppings.