Sugar-Free Zucchini Bread
A moist and flavorful sugar-free zucchini bread made with natural sweetness from applesauce and almond flour, perfect for healthy snacking.
Equipment
- Loaf pan
- mixing bowls
- whisk
- Grater
- Spatula
- oven
Ingredients
- 2 cups Grated zucchini About 2 medium zucchinis, excess moisture squeezed out.
- 1/2 cup Unsweetened applesauce Provides natural sweetness.
- 1/4 cup Coconut oil Melted, adds richness.
- 3 large Eggs Room temperature for better mixing.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1 1/2 cups Almond flour Gluten-free alternative.
- 1/2 teaspoon Baking soda Leavening agent.
- 1 teaspoon Baking powder Leavening agent.
- 1 teaspoon Ground cinnamon Adds warmth and flavor.
- 1/4 teaspoon Salt Enhances flavor.
- 1/2 cup Chopped walnuts or pecans Optional for added crunch.
- 1/2 cup Sugar-free chocolate chips Optional for sweetness.
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel. Set aside.
- In a mixing bowl, combine almond flour, baking soda, baking powder, ground cinnamon, and salt. Whisk until well blended.
- In another large bowl, whisk together the unsweetened applesauce, melted coconut oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the prepared zucchini, and if desired, add chopped nuts or sugar-free chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
This sugar-free zucchini bread is a healthy treat that can be customized with various nuts and spices. Perfect for breakfast or a snack!