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Sugar-Free Zucchini Bread Recipe

Sugar-Free Zucchini Bread

A moist and flavorful sugar-free zucchini bread made with natural sweetness from applesauce and almond flour, perfect for healthy snacking.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Grated zucchini About 2 medium zucchinis, excess moisture squeezed out.
  • 1/2 cup Unsweetened applesauce Provides natural sweetness.
  • 1/4 cup Coconut oil Melted, adds richness.
  • 3 large Eggs Room temperature for better mixing.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 1/2 cups Almond flour Gluten-free alternative.
  • 1/2 teaspoon Baking soda Leavening agent.
  • 1 teaspoon Baking powder Leavening agent.
  • 1 teaspoon Ground cinnamon Adds warmth and flavor.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/2 cup Chopped walnuts or pecans Optional for added crunch.
  • 1/2 cup Sugar-free chocolate chips Optional for sweetness.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • Grater
  • Spatula
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel. Set aside.
  3. In a mixing bowl, combine almond flour, baking soda, baking powder, ground cinnamon, and salt. Whisk until well blended.
  4. In another large bowl, whisk together the unsweetened applesauce, melted coconut oil, eggs, and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  6. Fold in the prepared zucchini, and if desired, add chopped nuts or sugar-free chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This sugar-free zucchini bread is a healthy treat that can be customized with various nuts and spices. Perfect for breakfast or a snack!