Summer Berry Cake
A delightful summer dessert featuring a moist cake layered with fresh berries and topped with light vanilla frosting.
Equipment
- mixing bowls
- hand mixer or stand mixer
- 9-inch round cake pans
- wire rack
- Spatula
- Measuring cups and spoons
Ingredients
Cake Ingredients
- 2 cups All-purpose flour Provides structure to the cake.
- 1.5 cups Granulated sugar Adds sweetness to the cake.
- 0.5 cup Unsalted butter Softened, for a rich flavor.
- 1 cup Milk Adds moisture to the cake.
- 3 large Eggs Provides structure and moisture.
- 2 teaspoons Baking powder Leavening agent for the cake.
- 1 teaspoon Vanilla extract Adds flavor to the cake.
- 0.5 teaspoon Salt Enhances the flavor of the cake.
- 1 cup Mixed fresh berries Strawberries, blueberries, raspberries for flavor and color.
Frosting Ingredients
- 1 cup Heavy cream For a rich and creamy frosting.
- 0.5 cup Powdered sugar Sweetens the frosting.
- 1 teaspoon Vanilla extract Adds flavor to the frosting.
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray, then dust with flour.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time to the butter mixture, mixing well after each addition. Then add the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Gently fold in the mixed fresh berries into the batter using a spatula.
- Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, whip the heavy cream until soft peaks form, then gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
- Decorate with additional fresh berries on top and serve.
Notes
This Summer Berry Cake is perfect for any summer gathering and can be customized with different berries or toppings.