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Summer Peach Cake

Summer Peach Cake

A delightful cake that captures the essence of summer with fresh peaches and a soft, buttery texture.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Fresh peaches Peeled and sliced, the star ingredient of the cake.
  • 1 cup Granulated sugar Adds sweetness to the cake.
  • 1/2 cup Unsalted butter Softened, for a rich and tender cake.
  • 2 large Eggs Provides moisture and structure.
  • 1 teaspoon Vanilla extract Enhances the flavor of the cake.
  • 1 1/2 cups All-purpose flour Forms the base of the cake.
  • 1 1/2 teaspoons Baking powder Leavening agent for the cake.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1/2 cup Milk Adds moisture to the batter.
  • 1 teaspoon Ground cinnamon Adds warmth and flavor.
  • to taste Powdered sugar For dusting on top before serving.

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • whisk
  • Spatula
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  4. Gradually add the dry mixture to the butter mixture, alternating with the milk, mixing until just combined.
  5. Pour half of the batter into the prepared pan, layer half of the sliced peaches, then add the remaining batter and top with the rest of the peaches.
  6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  8. Dust with powdered sugar before serving.

Notes

This Summer Peach Cake is perfect for summer gatherings and can be enjoyed warm or at room temperature.