Super Bowl Charcuterie Board
A delightful arrangement of assorted cheeses, cured meats, fresh fruits, and dips, perfect for game day gatherings.
Equipment
- Large wooden board or platter
- Small bowls for dips
- Cheese knives
- Serving tongs
- Toothpicks or skewers
- Napkins and plates
Ingredients
Assorted Cheeses
- 8 ounces Cheddar cheese Sharp and creamy.
- 8 ounces Brie cheese Soft and rich.
- 8 ounces Gouda cheese Smoky and nutty.
- 4 ounces Blue cheese Bold and tangy.
Cured Meats
- 4 ounces Salami Sliced.
- 4 ounces Turkey pepperoni Sliced.
- 4 ounces Prosciutto Folded.
Fruits and Vegetables
- 1 cup Fresh grapes Whole.
- 1 cup Cherry tomatoes Halved.
- 1 cup Cucumber slices Fresh.
- 1/2 cup Mixed olives Variety of types.
Dips and Spreads
- 1/2 cup Hummus For dipping.
- 1/4 cup Mustard For dipping.
- 1/4 cup Fig jam For dipping.
Crackers and Bread
- 1 box Assorted crackers For pairing.
- 1 loaf Baguette Sliced.
Nuts
- 1/2 cup Mixed nuts For crunch.
Instructions
- Gather all your ingredients in one place for easy access.
- Choose a large wooden board or platter to arrange your charcuterie.
- Start by arranging the cured meats on the board, folding or rolling the slices for visual appeal.
- Add the assorted cheeses around the meats, balancing colors and shapes.
- Fill in gaps with fresh fruits and vegetables for color and freshness.
- Place small bowls of dips and spreads on the board for easy access.
- Arrange the assorted crackers and sliced baguette around the edges of the board.
- Sprinkle mixed nuts in any remaining spaces for added texture.
- Step back and admire your creation before serving.
Notes
A charcuterie board is a versatile and visually appealing option for game day gatherings, allowing for creativity and personalization.