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Super Bowl Charcuterie Board

Super Bowl Charcuterie Board

A delightful arrangement of assorted cheeses, cured meats, fresh fruits, and dips, perfect for game day gatherings.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Assorted Cheeses
  • 8 ounces Cheddar cheese Sharp and creamy.
  • 8 ounces Brie cheese Soft and rich.
  • 8 ounces Gouda cheese Smoky and nutty.
  • 4 ounces Blue cheese Bold and tangy.
Cured Meats
  • 4 ounces Salami Sliced.
  • 4 ounces Turkey pepperoni Sliced.
  • 4 ounces Prosciutto Folded.
Fruits and Vegetables
  • 1 cup Fresh grapes Whole.
  • 1 cup Cherry tomatoes Halved.
  • 1 cup Cucumber slices Fresh.
  • 1/2 cup Mixed olives Variety of types.
Dips and Spreads
  • 1/2 cup Hummus For dipping.
  • 1/4 cup Mustard For dipping.
  • 1/4 cup Fig jam For dipping.
Crackers and Bread
  • 1 box Assorted crackers For pairing.
  • 1 loaf Baguette Sliced.
Nuts
  • 1/2 cup Mixed nuts For crunch.

Equipment

  • Large wooden board or platter
  • Small bowls for dips
  • Cheese knives
  • Serving tongs
  • Toothpicks or skewers
  • Napkins and plates

Method
 

  1. Gather all your ingredients in one place for easy access.
  2. Choose a large wooden board or platter to arrange your charcuterie.
  3. Start by arranging the cured meats on the board, folding or rolling the slices for visual appeal.
  4. Add the assorted cheeses around the meats, balancing colors and shapes.
  5. Fill in gaps with fresh fruits and vegetables for color and freshness.
  6. Place small bowls of dips and spreads on the board for easy access.
  7. Arrange the assorted crackers and sliced baguette around the edges of the board.
  8. Sprinkle mixed nuts in any remaining spaces for added texture.
  9. Step back and admire your creation before serving.

Notes

A charcuterie board is a versatile and visually appealing option for game day gatherings, allowing for creativity and personalization.