Swedish Meatballs with Lingonberry Sauce & Roasted New Potatoes
A classic Swedish dish featuring savory meatballs served with sweet and tangy lingonberry sauce, complemented by crispy roasted new potatoes.
Equipment
- mixing bowl
- skillet
- saucepan
- baking sheet
- oven
Ingredients
Ingredients for the Swedish Meatballs
- 1 lb Ground beef Provides a rich flavor.
- 1/2 lb Ground pork Adds moisture and flavor.
- 1/2 cup Breadcrumbs Helps bind the meatballs.
- 1/4 cup Milk Soaks the breadcrumbs for tenderness.
- 1 small Onion, finely chopped Adds flavor and moisture.
- 1 large Egg Acts as a binder.
- 1/2 teaspoon Salt Enhances flavor.
- 1/4 teaspoon Black pepper Adds a bit of heat.
- 1/4 teaspoon Ground allspice Gives a warm flavor.
- 1/4 teaspoon Ground nutmeg Adds depth to the flavor.
- 2 tablespoons Butter For frying the meatballs.
Ingredients for the Lingonberry Sauce
- 1 cup Lingonberries Can substitute with cranberry sauce.
- 2 tablespoons Sugar Balances the tartness of the berries.
- 1 tablespoon Lemon juice Adds brightness to the sauce.
- 1/4 cup Water To help cook the sauce.
Ingredients for the Roasted New Potatoes
- 1 lb New potatoes Can use baby potatoes.
- 2 tablespoons Olive oil For roasting the potatoes.
- 2 tablespoons Fresh dill, chopped Adds a fresh flavor.
- to taste Salt and pepper For seasoning the potatoes.
- 1 tablespoon Lemon zest For a fresh finish.
Instructions
- Soak the breadcrumbs in milk for about 5 minutes.
- In a large bowl, combine ground beef, ground pork, soaked breadcrumbs, chopped onion, egg, salt, black pepper, allspice, and nutmeg. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat butter in a skillet over medium heat. Fry the meatballs in batches until golden brown on all sides, about 8-10 minutes. Transfer to a plate.
- In a saucepan, combine lingonberries, sugar, lemon juice, and water. Bring to a simmer and cook for about 10 minutes until thickened.
- Preheat the oven to 400°F (200°C). Toss new potatoes with olive oil, dill, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, turning halfway through.
- Serve the meatballs with lingonberry sauce and roasted new potatoes, garnished with lemon zest.
Notes
This dish is perfect for Midsommar celebrations, bringing together traditional flavors and festive spirit.