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How to Host a Midsommar Party: Food & Decor Ideas

Swedish Meatballs with Lingonberry Sauce & Roasted New Potatoes

A classic Swedish dish featuring savory meatballs served with sweet and tangy lingonberry sauce, complemented by crispy roasted new potatoes.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Swedish
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Ingredients for the Swedish Meatballs
  • 1 lb Ground beef Provides a rich flavor.
  • 1/2 lb Ground pork Adds moisture and flavor.
  • 1/2 cup Breadcrumbs Helps bind the meatballs.
  • 1/4 cup Milk Soaks the breadcrumbs for tenderness.
  • 1 small Onion, finely chopped Adds flavor and moisture.
  • 1 large Egg Acts as a binder.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/4 teaspoon Black pepper Adds a bit of heat.
  • 1/4 teaspoon Ground allspice Gives a warm flavor.
  • 1/4 teaspoon Ground nutmeg Adds depth to the flavor.
  • 2 tablespoons Butter For frying the meatballs.
Ingredients for the Lingonberry Sauce
  • 1 cup Lingonberries Can substitute with cranberry sauce.
  • 2 tablespoons Sugar Balances the tartness of the berries.
  • 1 tablespoon Lemon juice Adds brightness to the sauce.
  • 1/4 cup Water To help cook the sauce.
Ingredients for the Roasted New Potatoes
  • 1 lb New potatoes Can use baby potatoes.
  • 2 tablespoons Olive oil For roasting the potatoes.
  • 2 tablespoons Fresh dill, chopped Adds a fresh flavor.
  • to taste Salt and pepper For seasoning the potatoes.
  • 1 tablespoon Lemon zest For a fresh finish.

Equipment

  • mixing bowl
  • skillet
  • saucepan
  • baking sheet
  • oven

Method
 

  1. Soak the breadcrumbs in milk for about 5 minutes.
  2. In a large bowl, combine ground beef, ground pork, soaked breadcrumbs, chopped onion, egg, salt, black pepper, allspice, and nutmeg. Mix until well combined.
  3. Shape the mixture into small meatballs, about 1 inch in diameter.
  4. Heat butter in a skillet over medium heat. Fry the meatballs in batches until golden brown on all sides, about 8-10 minutes. Transfer to a plate.
  5. In a saucepan, combine lingonberries, sugar, lemon juice, and water. Bring to a simmer and cook for about 10 minutes until thickened.
  6. Preheat the oven to 400°F (200°C). Toss new potatoes with olive oil, dill, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, turning halfway through.
  7. Serve the meatballs with lingonberry sauce and roasted new potatoes, garnished with lemon zest.

Notes

This dish is perfect for Midsommar celebrations, bringing together traditional flavors and festive spirit.