Sweet Hawaiian Bread Rolls
Soft, fluffy, and sweet rolls that are perfect for any occasion.
Equipment
- mixing bowl
- Baking dish (9x13 inch)
- wire rack
- whisk
- Measuring cups and spoons
- Plastic wrap or cloth
Ingredients
- 1 cup Warm milk (110°F) Helps activate the yeast.
- 1/2 cup Granulated sugar Adds sweetness and helps with browning.
- 2 1/4 teaspoons Active dry yeast Key ingredient for dough rise.
- 1/2 cup Unsalted butter, melted Provides richness and flavor.
- 3 large Eggs Contributes to structure and moisture.
- 1 teaspoon Vanilla extract Enhances the sweet flavor.
- 4 cups All-purpose flour Base of the dough.
- 1 teaspoon Salt Balances sweetness.
- 1/4 cup Honey Adds natural sweetness.
- 1 large Egg (for egg wash) Gives a golden finish.
Instructions
- In a small bowl, combine warm milk and granulated sugar. Sprinkle active dry yeast over the top and let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together melted butter, eggs, vanilla extract, and honey. Add the frothy yeast mixture and mix well.
- Gradually add all-purpose flour and salt, stirring until a soft dough forms. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange in a greased 9x13-inch baking dish.
- Cover the rolls with a cloth and let them rise for another 30-45 minutes until doubled in size.
- Preheat the oven to 350°F (175°C). Beat the additional egg for the egg wash and brush it over the tops of the rolls.
- Bake the rolls for 20-25 minutes until golden brown. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.
- Serve warm or at room temperature with butter, jam, or alongside your favorite dishes.
Notes
These rolls are perfect for any occasion and can be enjoyed with various toppings.