Sweet Hawaiian Crockpot Chicken
A delicious and easy-to-prepare dish combining tender chicken thighs with a sweet and tangy sauce, perfect for family dinners or quick weeknight meals.
Equipment
- Crockpot
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken thighs These are the star of the dish, providing tenderness and juiciness.
- 1 cup pineapple chunks Fresh or canned, these add sweetness and a tropical flair.
- 1/2 cup soy sauce This brings a savory depth to the dish.
- 1/2 cup brown sugar Enhances the sweetness and balances the saltiness of the soy sauce.
- 1/4 cup ketchup Adds a tangy flavor and helps thicken the sauce.
- 1 tablespoon minced garlic Adds a wonderful aroma and flavor.
- 1 tablespoon minced ginger Provides a warm, spicy note that complements the sweetness.
- 1/2 teaspoon black pepper Adds a subtle heat to the dish.
- 1/4 teaspoon red pepper flakes Optional for those who enjoy a little extra spice.
- 1 piece green onion, sliced For garnish, adding a fresh crunch.
- sesame seeds Adds a nutty flavor and a decorative touch.
Instructions
- Prepare the chicken by placing the chicken thighs in the bottom of the crockpot, spreading them out evenly.
- In a medium bowl, combine pineapple chunks, soy sauce, brown sugar, ketchup, minced garlic, minced ginger, black pepper, and red pepper flakes. Mix well until the brown sugar dissolves.
- Pour the sauce mixture over the chicken in the crockpot, ensuring every piece is well coated.
- Set the crockpot to low and cook for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken using two forks and return it to the crockpot, stirring it into the sauce.
- Serve the chicken over rice or in lettuce wraps, garnished with sliced green onions and sesame seeds.
Notes
For best results, use boneless, skinless chicken thighs. Avoid lifting the lid during cooking to maintain heat.