Go Back
Sweet Potato Green Bean Tray Bake

Sweet Potato Green Bean Tray Bake

A savory and easy-to-make sheet pan dinner featuring roasted sweet potatoes and green beans with just 10 minutes prep time and minimal cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner, Main Course, Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 medium sweet potatoes peeled and diced into 1-inch pieces
  • 1 pound green beans ends trimmed
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon fresh lemon juice freshly squeezed
  • 1/4 cup grated Parmesan cheese optional

Equipment

  • Large mixing bowl
  • baking sheet
  • Measuring spoons

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the diced sweet potatoes and trimmed green beans.
  3. Pour the olive oil over the vegetables and add the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss thoroughly until all vegetables are well coated.
  4. Transfer the mixture onto a large baking sheet, spreading the vegetables in a single layer with space between pieces.
  5. Roast for 25-30 minutes, stirring halfway through, until sweet potatoes are soft and golden brown.
  6. Remove from oven and immediately drizzle with fresh lemon juice.
  7. If desired, sprinkle with Parmesan cheese before serving.

Notes

For added protein, toss cooked chickpeas or shredded rotisserie chicken onto the pan before roasting. Feel free to experiment with different spices like Italian herbs or curry powder. Store leftovers in an airtight container in the refrigerator for up to 3 days.
QR Code linking back to recipe