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Sweet Potato Pineapple Upside Down Donut Rings served with coffee

Sweet Potato Pineapple Upside Down Donut Rings

A delightful twist on a classic dessert, these donut rings combine sweet potatoes and pineapple for a unique treat.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 6 donut rings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Mashed sweet potatoes Cooked and cooled.
  • 1/2 cup Brown sugar Adds sweetness and moisture.
  • 1/4 cup Unsalted butter Melted, for richness.
  • 1/2 teaspoon Vanilla extract Enhances flavor.
  • 1/2 teaspoon Ground cinnamon Adds warmth and spice.
  • 1/4 teaspoon Ground nutmeg Enhances the flavor profile.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 cup All-purpose flour Provides structure.
  • 1 teaspoon Baking powder Leavening agent.
  • 1/2 teaspoon Baking soda Helps the donuts rise.
  • 1/2 cup Crushed pineapple Drained, adds moisture and flavor.
  • 1/4 cup Chopped pecans Optional, for added crunch.
  • Cooking spray or additional butter For greasing the pan.

Equipment

  • Donut ring pan
  • mixing bowls
  • whisk
  • Spoon
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the brown sugar, melted butter, and crushed pineapple. Stir until well combined.
  3. Grease a donut ring pan with cooking spray or butter. Evenly distribute the pineapple mixture into the bottom of each donut ring cavity. Set aside.
  4. In a large bowl, mix the mashed sweet potatoes, vanilla extract, and melted butter until smooth.
  5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the sweet potato mixture, stirring until just combined.
  6. Gently fold in the drained crushed pineapple and chopped pecans, if using, until evenly distributed.
  7. Spoon the donut batter into the prepared donut ring pan, filling each cavity about three-quarters full.
  8. Place the pan in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the donuts to cool in the pan for about 5 minutes before inverting them onto a wire rack to cool completely.
  10. Enjoy your Sweet Potato Pineapple Upside Down Donut Rings warm or at room temperature.

Notes

Indulge in these Sweet Potato Pineapple Upside Down Donut Rings, a unique and flavorful treat that’s perfect for any occasion!