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hispanic food recipes

Tacos al Pastor

A traditional Mexican dish featuring marinated pork, fresh toppings, and served in corn tortillas.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Marinade Ingredients
  • 1 pound Pork shoulder Cut into thin slices for marinating.
  • 1/4 cup Pineapple juice Adds sweetness and helps tenderize the meat.
  • 2 tablespoons Adobo sauce For a smoky flavor.
  • 1 teaspoon Cumin Adds warmth and depth.
  • 1 teaspoon Chili powder For heat and flavor.
  • 1 teaspoon Garlic powder Enhances the overall flavor.
  • 1 teaspoon Salt To taste.
  • 1 tablespoon Olive oil For cooking.
Taco Assembly Ingredients
  • 8 small Corn tortillas For serving.
  • 1 cup Pineapple, diced For topping.
  • 1 cup Onion, diced For topping.
  • 1/2 cup Cilantro, chopped For garnish.
  • 1 lime Lime wedges For serving.

Equipment

  • mixing bowl
  • grill or skillet
  • knife
  • cutting board
  • Tongs

Method
 

  1. In a mixing bowl, combine the pork, pineapple juice, adobo sauce, cumin, chili powder, garlic powder, and salt. Mix well and marinate for at least 2 hours, preferably overnight.
  2. Preheat the grill or skillet over medium-high heat. Add olive oil to the skillet if using.
  3. Remove the pork from the marinade and grill or cook in the skillet for about 5-7 minutes on each side, or until fully cooked and slightly charred.
  4. Once cooked, let the pork rest for a few minutes before slicing it into small pieces.
  5. Warm the corn tortillas on the grill or in a skillet until pliable.
  6. Assemble the tacos by placing a portion of the cooked pork on each tortilla. Top with diced pineapple, onion, and cilantro.
  7. Serve with lime wedges on the side for squeezing over the tacos.

Notes

Tacos al Pastor are a popular street food in Mexico, known for their delicious marinated pork and fresh toppings.