Tacos al Pastor
A traditional Mexican dish featuring marinated pork, fresh toppings, and served in corn tortillas.
Equipment
- mixing bowl
- grill or skillet
- knife
- cutting board
- Tongs
Ingredients
Marinade Ingredients
- 1 pound Pork shoulder Cut into thin slices for marinating.
- 1/4 cup Pineapple juice Adds sweetness and helps tenderize the meat.
- 2 tablespoons Adobo sauce For a smoky flavor.
- 1 teaspoon Cumin Adds warmth and depth.
- 1 teaspoon Chili powder For heat and flavor.
- 1 teaspoon Garlic powder Enhances the overall flavor.
- 1 teaspoon Salt To taste.
- 1 tablespoon Olive oil For cooking.
Taco Assembly Ingredients
- 8 small Corn tortillas For serving.
- 1 cup Pineapple, diced For topping.
- 1 cup Onion, diced For topping.
- 1/2 cup Cilantro, chopped For garnish.
- 1 lime Lime wedges For serving.
Instructions
- In a mixing bowl, combine the pork, pineapple juice, adobo sauce, cumin, chili powder, garlic powder, and salt. Mix well and marinate for at least 2 hours, preferably overnight.
- Preheat the grill or skillet over medium-high heat. Add olive oil to the skillet if using.
- Remove the pork from the marinade and grill or cook in the skillet for about 5-7 minutes on each side, or until fully cooked and slightly charred.
- Once cooked, let the pork rest for a few minutes before slicing it into small pieces.
- Warm the corn tortillas on the grill or in a skillet until pliable.
- Assemble the tacos by placing a portion of the cooked pork on each tortilla. Top with diced pineapple, onion, and cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
Tacos al Pastor are a popular street food in Mexico, known for their delicious marinated pork and fresh toppings.