Tangy New Orleans Remoulade Sauce

A creamy and zesty sauce that enhances seafood and sandwiches, inspired by the flavors of New Orleans.

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Prep Time 15

Cook Time 0

Total Time 20

Servings: 8 tablespoons

Course: Condiment

Cuisine: Creole, Southern

Calories: 100

2/3 cup Real mayonnaise Provides a creamy base.
4 tablespoons Whole grain mustard Adds tanginess and texture.
2 tablespoons Prepared horseradish Gives a spicy, zesty flavor.
1 tablespoon Ketchup Balances the tanginess with sweetness.
2 teaspoons Lemon juice Adds a citrusy zing.
2 teaspoons Dried parsley Adds color and mild flavor.
2 teaspoons Dried snipped chives Provides a subtle onion flavor.
2 teaspoons All-purpose Creole seasoning Infuses the sauce with New Orleans spices.
1 teaspoon Minced garlic Enhances flavor with aroma.
1 teaspoon Worcestershire sauce Adds depth and umami.
1/2 teaspoon Sugar (optional) Balances flavors if desired.

Gather all your ingredients to ensure a smooth preparation process.
In a small mixing bowl, combine mayonnaise, whole grain mustard, horseradish, ketchup, and lemon juice. Stir until well blended.
Add dried parsley, chives, Creole seasoning, minced garlic, Worcestershire sauce, and optional sugar. Mix thoroughly.
Taste the sauce and adjust seasoning as needed, adding more lemon juice or salt to your preference.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to 1 hour to allow flavors to meld.

This sauce is perfect for dipping or drizzling over seafood and sandwiches. Customize it with additional spices or herbs to suit your taste.