Tender Garlic Butter Chicken Thighs
A simple yet flavorful dish featuring juicy chicken thighs in a rich garlic butter sauce, perfect for family dinners or special occasions.
Equipment
- large skillet
- oven
Ingredients
Chicken Thighs
- 4 pieces bone-in, skin-on chicken thighs These provide the best flavor and juiciness.
- 2 tablespoons olive oil Used for searing the chicken.
- 4 tablespoons unsalted butter This is the star of the garlic butter sauce.
- 4 cloves garlic, minced Fresh garlic adds a robust flavor.
- 1 teaspoon dried thyme Enhances the dish's aroma.
- 1 teaspoon dried rosemary Adds a lovely earthy note.
- 1 piece lemon, zested and juiced Brightens the dish and balances the richness.
- to taste salt and pepper Essential for seasoning the chicken.
- to garnish fresh parsley, chopped Adds a pop of color and freshness.
Instructions
- Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown. Flip and cook for an additional 5 minutes. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add unsalted butter. Once melted, add minced garlic, dried thyme, and dried rosemary. Sauté for about 1 minute until fragrant.
- Stir in lemon zest and juice, scraping up any browned bits from the skillet.
- Return chicken thighs to the skillet skin-side up and spoon some garlic butter sauce over the top. Transfer to a preheated oven at 400°F (200°C) and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
Use high-quality chicken thighs for the best flavor. Pat the chicken dry before seasoning for crispy skin.