Tender Garlic Butter Chicken Thighs

A simple yet flavorful dish featuring juicy chicken thighs in a rich garlic butter sauce, perfect for family dinners or special occasions.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 400

Chicken Thighs

4 pieces bone-in, skin-on chicken thighs These provide the best flavor and juiciness.
2 tablespoons olive oil Used for searing the chicken.
4 tablespoons unsalted butter This is the star of the garlic butter sauce.
4 cloves garlic, minced Fresh garlic adds a robust flavor.
1 teaspoon dried thyme Enhances the dish's aroma.
1 teaspoon dried rosemary Adds a lovely earthy note.
1 piece lemon, zested and juiced Brightens the dish and balances the richness.
to taste salt and pepper Essential for seasoning the chicken.
to garnish fresh parsley, chopped Adds a pop of color and freshness.

Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown. Flip and cook for an additional 5 minutes. Remove from skillet and set aside.
In the same skillet, reduce heat to medium and add unsalted butter. Once melted, add minced garlic, dried thyme, and dried rosemary. Sauté for about 1 minute until fragrant.
Stir in lemon zest and juice, scraping up any browned bits from the skillet.
Return chicken thighs to the skillet skin-side up and spoon some garlic butter sauce over the top. Transfer to a preheated oven at 400°F (200°C) and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Remove from oven and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

Use high-quality chicken thighs for the best flavor. Pat the chicken dry before seasoning for crispy skin.