Tender Grilled Chicken Bites with Creamy Garlic Sauce

Tender Grilled Chicken Bites with Creamy Garlic Sauce

Juicy marinated chicken bites grilled to perfection and served with a rich, velvety Parmesan garlic sauce. Ready in just over an hour, this simple 7-step recipe is perfect for quick weeknight dinners or entertaining.

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Prep Time 40

Cook Time 15

Total Time 55

Servings: 4 portions

Course: Appetizer, Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 pound boneless, skinless chicken breast cut into bite-sized pieces
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 cup heavy cream
1/4 cup Parmesan cheese freshly grated
1 tablespoon fresh parsley chopped

Equipment

grill
large bowl
saucepan
whisk
meat thermometer

Method

In a large bowl, combine olive oil, minced garlic, paprika, salt, black pepper, and onion powder. Add chicken pieces and toss to coat evenly. Marinate for at least 30 minutes at room temperature.
Preheat your grill to medium-high heat while the chicken marinates.
Place marinated chicken bites on the grill with space between each piece. Cook for 5 to 7 minutes on each side until internal temperature reaches 165°F on a meat thermometer.
In a saucepan over medium heat, pour in heavy cream and bring to a gentle simmer, allowing it to thicken slightly.
Once cream is warm, gradually whisk in grated Parmesan cheese until completely melted and smooth.
Transfer grilled chicken to a serving bowl and drizzle creamy garlic sauce generously over the top.
Sprinkle chopped fresh parsley over the chicken and sauce. Serve immediately while hot.

Notes

For best results, don't overcrowd the grill. Store chicken and sauce separately in airtight containers for up to 3 days. Reheat gently to maintain texture. Serve over rice, pasta, with vegetables, or as an appetizer with toothpicks.