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Tequila Lime Chicken Marinade

A zesty and flavorful marinade that elevates grilled chicken with a perfect blend of lime, orange, and spices.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 minute
Servings: 4 chicken breasts or thighs
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Fresh lime juice Adds a bright, tangy flavor.
  • 1/4 cup Olive oil Keeps the chicken moist and adds richness.
  • 1/4 cup Orange juice Balances the acidity of lime with sweetness.
  • 1 tablespoon Honey Adds sweetness and helps caramelize the chicken.
  • 4 cloves Garlic, minced Brings savory depth to the marinade.
  • 1 teaspoon Ground cumin Adds warmth and earthiness.
  • 1 teaspoon Chili powder Provides a mild kick.
  • 1 teaspoon Smoked paprika Adds a smoky flavor.
  • to taste Salt and pepper Enhances all flavors in the marinade.
  • 1/4 cup Fresh cilantro, chopped Adds freshness and a lovely herbal note.
  • 2 pounds Chicken breasts or thighs Choose your favorite cut for marinating.

Equipment

  • mixing bowl
  • whisk
  • resealable plastic bag or shallow dish
  • grill or skillet
  • meat thermometer

Method
 

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. In a medium bowl, whisk together lime juice, olive oil, orange juice, and honey until well combined.
  3. Add minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper. Stir until fully incorporated.
  4. Fold in chopped fresh cilantro to the marinade.
  5. Place chicken in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring all pieces are well coated.
  6. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for best flavor.
  7. Preheat your grill or skillet over medium-high heat. Remove chicken from marinade, allowing excess to drip off.
  8. Cook chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (75°C).
  9. Let the chicken rest for a few minutes before slicing to keep it juicy.

Notes

This marinade is versatile and can be used for grilling, baking, or pan-searing chicken. Adjust the marinating time for desired flavor intensity.