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Teriyaki Shrimp Stir Fry

TERIYAKI SHRIMP STIR FRY

A quick and easy stir fry packed with shrimp and colorful vegetables, all coated in a delicious teriyaki sauce.
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Prep Time 10 minutes
Cook Time 11 minutes
Servings: 1
Calories: 300
Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot thinly sliced
  • 3 green onions chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1/4 cup teriyaki sauce
  • 1 tablespoon sesame seeds optional
  • Cooked rice or noodles for serving

Method
 

STEP 1: PREPARE THE SHRIMP
  1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Cook Shrimp: Add the shrimp to the skillet and cook for about 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
STEP 2: STIR FRY THE VEGETABLES
  1. Sauté Vegetables: In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
  2. Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
STEP 3: COMBINE AND FINISH
  1. Return Shrimp: Add the cooked shrimp back to the skillet with the vegetables.
  2. Add Sauce: Pour in the teriyaki sauce and toss everything together until well coated and heated through, about 2 minutes.
  3. Garnish: If desired, sprinkle with sesame seeds and chopped green onions before serving.
STEP 4: SERVE
  1. Serve the teriyaki shrimp stir fry over cooked rice or noodles for a complete meal.