Texas Roadhouse Beef Chop

A juicy and flavorful beef chop recipe inspired by Texas Roadhouse, perfect for grilling.

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 2 chops

Course: Main Course

Cuisine: American

Calories: 400

2 pieces Beef chops About 1 inch thick, choose high-quality cuts for the best flavor.
2 tablespoons Olive oil Helps to keep the meat moist while grilling.
2 teaspoons Garlic powder Adds a savory depth to the seasoning.
2 teaspoons Onion powder Complements the garlic and enhances the overall flavor.
1 teaspoon Smoked paprika Provides a subtle smokiness that elevates the dish.
1 teaspoon Black pepper Adds a bit of heat and enhances the beef's natural flavor.
1 teaspoon Salt Essential for bringing out the flavors of the meat.
1 tablespoon Worcestershire sauce Adds a rich umami flavor that makes the beef irresistible.
1 tablespoon Fresh parsley, chopped For garnish, adds a touch of color and freshness.

Pat the beef chops dry with paper towels to create a nice sear when grilling.
In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well.
Rub the spice mixture evenly over both sides of the beef chops.
Drizzle Worcestershire sauce over the seasoned chops, ensuring they are well coated. Marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Preheat your grill or grill pan over medium-high heat and add olive oil to prevent sticking.
Place the marinated beef chops on the grill and cook for about 4-5 minutes on one side.
Flip the chops and cook for another 4-5 minutes for medium-rare doneness.
Remove the beef chops from the grill and let them rest for about 5 minutes to allow juices to redistribute.
Slice the chops if desired, garnish with freshly chopped parsley, and serve hot with your favorite sides.

For best results, use high-quality beef and allow for proper marinating and resting time.