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Texas Roadhouse Butter Chicken Skillet

A flavorful one-pan dish featuring juicy chicken breasts cooked in a rich buttery sauce with honey, garlic, and smoked paprika. Perfect for weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 2 teaspoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1 tablespoon fresh parsley chopped, for garnish

Equipment

  • large skillet
  • Small mixing bowl
  • meat thermometer

Method
 

  1. In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
  2. Heat olive oil in a large skillet over medium heat until shimmering.
  3. Add chicken breasts to the hot skillet and cook undisturbed for 5 to 6 minutes per side, until golden brown and internal temperature reaches 165°F.
  4. Remove cooked chicken from skillet and set aside on a clean plate.
  5. Pour chicken broth into the same skillet and scrape up all the brown bits from the bottom of the pan.
  6. Add the prepared butter mixture to the hot broth, stirring constantly over medium-low heat until smooth and well combined.
  7. Return chicken breasts to the skillet, spooning sauce over each piece. Simmer for 2 to 3 minutes to allow flavors to meld.
  8. Garnish with freshly chopped parsley and serve immediately.

Notes

For a creamier sauce, add 2 to 3 tablespoons of heavy cream or coconut milk. Add a pinch of cayenne pepper for heat. Best served fresh with mashed potatoes, rice, or cauliflower rice for a low-carb option. Use a meat thermometer to ensure chicken reaches safe internal temperature of 165°F.
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