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Texas Roadhouse Pork Chop

A juicy and flavorful bone-in pork chop seasoned with a savory blend of spices and seared to perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 chops
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces Bone-in pork chops About 1 inch thick for optimal juiciness.
  • to taste Salt Enhances the natural flavor of the pork.
  • to taste Black pepper Adds a mild heat and flavor.
  • 1 tablespoon Olive oil For searing the chops.
  • 1 tablespoon Unsalted butter Adds richness to the dish.
  • 1 teaspoon Garlic powder Brings a savory flavor.
  • 1 teaspoon Onion powder Adds depth to the seasoning.
  • 1 teaspoon Smoked paprika Provides a smoky flavor.
  • 1 teaspoon Dried thyme Enhances the overall flavor.
  • 1 teaspoon Brown sugar Balances the spices with a hint of sweetness.
  • 1 tablespoon Apple cider vinegar Adds a tangy kick at the end of cooking.

Equipment

  • large skillet
  • meat thermometer
  • Small bowl
  • Paper towels

Method
 

  1. Pat the pork chops dry with paper towels to help the seasoning stick and promote a nice sear.
  2. Season both sides of the pork chops generously with salt and pepper.
  3. In a small bowl, mix together garlic powder, onion powder, smoked paprika, dried thyme, and brown sugar. Rub this mixture all over the pork chops.
  4. Heat a large skillet over medium-high heat. Add olive oil and unsalted butter to the skillet.
  5. Once the skillet is hot, carefully add the seasoned pork chops. Sear for about 4-5 minutes on each side until golden brown.
  6. In the last minute of cooking, drizzle apple cider vinegar over the chops to add flavor.
  7. Remove the pork chops from the skillet and let them rest for about 5 minutes before serving.

Notes

For best results, use high-quality bone-in pork chops and allow them to come to room temperature before cooking.