Texas Roadhouse Style Baked Salmon

Texas Roadhouse Style Baked Salmon

A delightful restaurant-inspired baked salmon with a sweet and savory honey-soy glaze that's healthy, flavorful, and ready in under an hour.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 portions

Course: Dinner, Main Course

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

4 salmon fillets fresh or thawed
2 tablespoons olive oil
2 tablespoons honey
3 tablespoons soy sauce
1 tablespoon Dijon mustard
3 cloves garlic minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons lemon juice fresh
2 tablespoons fresh parsley chopped, for garnish

Equipment

oven
baking dish
mixing bowl
whisk

Method

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking.
In a mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice until smooth and well combined.
Place the salmon fillets skin-side down in the greased baking dish and pour the marinade evenly over them.
Let the salmon marinate at room temperature for 10-15 minutes to allow the flavors to penetrate.
Bake in the preheated oven for 20-25 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
Remove from the oven, let rest for 2-3 minutes, then garnish with freshly chopped parsley. Serve warm.

Notes

For gluten-free version, use tamari or coconut aminos instead of soy sauce. Maple syrup can replace honey for a different flavor profile. Fresh salmon provides the best texture and richest Omega-3 benefits. Store leftovers in an airtight container in the refrigerator for up to 3 days.