The Best Homemade Loaded Potato Soup
A creamy and rich potato soup loaded with flavors, perfect for chilly nights and family gatherings.
Equipment
- large pot
- immersion blender
- cutting board
- knife
Ingredients
- 6 medium Russet potatoes Peeled and diced.
- 1 medium Onion Chopped.
- 3 cloves Garlic Minced.
- 4 cups Chicken or vegetable broth For depth of flavor.
- 1 cup Heavy cream For creaminess.
- 1 cup Shredded cheddar cheese For richness.
- 1/2 cup Sour cream For tanginess.
- 4 slices Cooked turkey bacon Crumble for topping (or substitute with chicken sausage).
- 1 teaspoon Dried thyme For flavor.
- to taste Salt and pepper For seasoning.
- 2 tablespoons Olive oil For sautéing.
- to taste Chopped green onions For garnish.
- to taste Additional shredded cheese For garnish.
Instructions
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the diced russet potatoes and let them absorb the flavors for a moment.
- Pour in 4 cups of chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend the soup to your desired texture using an immersion blender.
- Return the pot to low heat and stir in 1 cup of heavy cream, 1 cup of shredded cheddar cheese, and 1/2 cup of sour cream until melted and creamy.
- Stir in the crumbled turkey bacon (or chicken sausage) and heat through for a few minutes.
- Ladle the soup into bowls and garnish with additional shredded cheese and chopped green onions before serving.
Notes
This soup is perfect for cozy nights and can be customized with various toppings.