The Best Lemon Vinaigrette Dressing
A bright and zesty homemade lemon vinaigrette that elevates salads and dishes with its refreshing flavor.
Equipment
- medium bowl
- whisk
- jar with lid
Ingredients
- 1/2 cup Extra Virgin Olive Oil Adds richness and a smooth texture.
- 1/4 cup Fresh Lemon Juice Freshly squeezed for zesty flavor.
- 1 tablespoon Dijon Mustard Helps emulsify the dressing and adds tang.
- 1 teaspoon Honey or Maple Syrup Balances the acidity of the lemon.
- 1 clove Garlic, minced Adds depth and savory flavor.
- to taste Salt Enhances all flavors.
- to taste Pepper Enhances all flavors.
- 1 teaspoon Lemon Zest (optional) Adds an extra burst of lemon flavor.
- 1/4 cup Fresh Herbs (optional) Chopped parsley or basil for added flavor.
Instructions
- In a medium bowl, whisk together the fresh lemon juice, Dijon mustard, honey (or maple syrup), and minced garlic until fully combined.
- Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth emulsion.
- Season with salt and pepper to taste. Stir in lemon zest and fresh herbs if desired.
- Transfer the vinaigrette to a jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow flavors to meld.
- Shake well before serving over salads or as a marinade.
Notes
This vinaigrette is versatile and can be used on salads, grilled vegetables, or as a marinade for meats.