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best lemon vinaigrette

The Best Lemon Vinaigrette Dressing

A bright and zesty homemade lemon vinaigrette that elevates salads and dishes with its refreshing flavor.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Condiment, Dressing
Cuisine: American, Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Extra Virgin Olive Oil Adds richness and a smooth texture.
  • 1/4 cup Fresh Lemon Juice Freshly squeezed for zesty flavor.
  • 1 tablespoon Dijon Mustard Helps emulsify the dressing and adds tang.
  • 1 teaspoon Honey or Maple Syrup Balances the acidity of the lemon.
  • 1 clove Garlic, minced Adds depth and savory flavor.
  • to taste Salt Enhances all flavors.
  • to taste Pepper Enhances all flavors.
  • 1 teaspoon Lemon Zest (optional) Adds an extra burst of lemon flavor.
  • 1/4 cup Fresh Herbs (optional) Chopped parsley or basil for added flavor.

Equipment

  • medium bowl
  • whisk
  • jar with lid

Method
 

  1. In a medium bowl, whisk together the fresh lemon juice, Dijon mustard, honey (or maple syrup), and minced garlic until fully combined.
  2. Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth emulsion.
  3. Season with salt and pepper to taste. Stir in lemon zest and fresh herbs if desired.
  4. Transfer the vinaigrette to a jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Shake well before serving over salads or as a marinade.

Notes

This vinaigrette is versatile and can be used on salads, grilled vegetables, or as a marinade for meats.