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Process of shaping Salisbury steak patties before cooking

The Very Best Salisbury Steak

A classic comfort food dish featuring juicy beef patties smothered in rich mushroom gravy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 patties
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Salisbury Steak
  • 1 pound Ground beef The main protein for the patties.
  • 1/2 cup Breadcrumbs Helps bind the patties together.
  • 1/4 cup Onion, finely chopped Adds flavor to the patties.
  • 1/4 cup Milk Moistens the mixture.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Worcestershire sauce Adds depth of flavor.
  • 1 teaspoon Garlic powder Enhances the flavor profile.
  • 1 teaspoon Salt For seasoning.
  • 1/2 teaspoon Black pepper Adds a bit of spice.
  • 2 tablespoons Olive oil (for cooking) Used for frying the patties.
For the Gravy
  • 1 tablespoon Olive oil For sautéing the onions and mushrooms.
  • 1/2 cup Onion, finely chopped Adds flavor to the gravy.
  • 1 cup Mushrooms, sliced Provides texture and flavor.
  • 2 cups Beef broth Base for the gravy.
  • 1 tablespoon Worcestershire sauce Enhances the gravy flavor.
  • 1 tablespoon Cornstarch For thickening the gravy.
  • 2 tablespoons Water To mix with cornstarch.
Seasoning
  • Salt and pepper to taste For final seasoning of the gravy.

Equipment

  • Large mixing bowl
  • skillet
  • measuring cups
  • Measuring spoons

Method
 

  1. In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
  2. Shape the mixture into 4 oval patties, about 1 inch thick.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  4. Add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
  5. In the same skillet, add 1 tablespoon of olive oil. Add the chopped onion and sliced mushrooms, cooking until the onions are translucent and the mushrooms are tender, about 5 minutes.
  6. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer.
  7. Stir in the cornstarch mixture and cook until the gravy thickens, about 2-3 minutes. Season with salt and pepper to taste.
  8. Place the cooked Salisbury steak patties back into the skillet with the gravy, spooning the sauce over the top. Let them simmer together for a few minutes to meld the flavors.
  9. Serve the Salisbury steak hot, drizzled with the rich mushroom gravy.

Notes

Enjoy your Very Best Salisbury Steak, a hearty and satisfying meal perfect for any occasion!