The Very Best Salisbury Steak
A classic comfort food dish featuring juicy beef patties smothered in rich mushroom gravy.
Equipment
- Large mixing bowl
- skillet
- measuring cups
- Measuring spoons
Ingredients
For the Salisbury Steak
- 1 pound Ground beef The main protein for the patties.
- 1/2 cup Breadcrumbs Helps bind the patties together.
- 1/4 cup Onion, finely chopped Adds flavor to the patties.
- 1/4 cup Milk Moistens the mixture.
- 1 large Egg Acts as a binder.
- 1 teaspoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon Garlic powder Enhances the flavor profile.
- 1 teaspoon Salt For seasoning.
- 1/2 teaspoon Black pepper Adds a bit of spice.
- 2 tablespoons Olive oil (for cooking) Used for frying the patties.
For the Gravy
- 1 tablespoon Olive oil For sautéing the onions and mushrooms.
- 1/2 cup Onion, finely chopped Adds flavor to the gravy.
- 1 cup Mushrooms, sliced Provides texture and flavor.
- 2 cups Beef broth Base for the gravy.
- 1 tablespoon Worcestershire sauce Enhances the gravy flavor.
- 1 tablespoon Cornstarch For thickening the gravy.
- 2 tablespoons Water To mix with cornstarch.
Seasoning
- Salt and pepper to taste For final seasoning of the gravy.
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
- Shape the mixture into 4 oval patties, about 1 inch thick.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add 1 tablespoon of olive oil. Add the chopped onion and sliced mushrooms, cooking until the onions are translucent and the mushrooms are tender, about 5 minutes.
- Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer.
- Stir in the cornstarch mixture and cook until the gravy thickens, about 2-3 minutes. Season with salt and pepper to taste.
- Place the cooked Salisbury steak patties back into the skillet with the gravy, spooning the sauce over the top. Let them simmer together for a few minutes to meld the flavors.
- Serve the Salisbury steak hot, drizzled with the rich mushroom gravy.
Notes
Enjoy your Very Best Salisbury Steak, a hearty and satisfying meal perfect for any occasion!