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Tiramisu Overnight Oats

Tiramisu Overnight Oats

A wholesome, indulgent breakfast that tastes like dessert—classic tiramisu flavors blended with creamy oats, coffee, and cocoa.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 portions
Course: Breakfast
Cuisine: Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk dairy or plant-based
  • 2 tbsp Greek yogurt or dairy-free yogurt
  • 2 tbsp maple syrup or honey
  • 1 tbsp espresso or strong brewed coffee
  • 1 tbsp chia seeds
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract
  • chocolate shavings or cocoa powder optional, for garnish

Equipment

  • mixing bowl
  • whisk
  • Measuring cups and spoons
  • Airtight container or jars

Method
 

  1. In a mixing bowl, combine rolled oats, chia seeds, and cocoa powder. Mix well to distribute the cocoa evenly.
  2. In another bowl, whisk together milk, Greek yogurt, maple syrup or honey, espresso, and vanilla extract until smooth and creamy.
  3. Pour the wet mixture into the dry ingredients and stir thoroughly until fully combined.
  4. Transfer the mixture into an airtight container or individual jars.
  5. Refrigerate for at least 4 hours or overnight to allow oats to soften and flavors to meld.
  6. In the morning, stir the oats well. Top with chocolate shavings or a dusting of cocoa powder before serving, if desired.

Notes

Use rolled oats only. Stir twice during mixing to prevent clumping. Store for up to 3 days. Add chocolate or coffee toppings for a richer breakfast experience.