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Tiramisu Truffles

Delightful bite-sized treats that combine the rich flavors of coffee, chocolate, and creamy mascarpone cheese, inspired by the classic Italian dessert.
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Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Dessert
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Crushed ladyfingers Provides the base and texture for the truffles.
  • 8 oz Mascarpone cheese Essential for a rich, smooth filling.
  • 1/4 cup Powdered sugar Adds sweetness without overpowering.
  • 1 tablespoon Espresso powder Gives the truffles their signature coffee flavor.
  • 1/4 teaspoon Vanilla extract Enhances the overall flavor.
  • 1/2 cup Chocolate chips Used for coating the truffles.
  • 1/2 cup Cocoa powder Alternative coating for a traditional finish.

Equipment

  • mixing bowl
  • Hand mixer or whisk
  • baking sheet
  • parchment paper
  • Microwave-safe bowl
  • Spatula
  • Tablespoon

Method
 

  1. Gather all your ingredients to ensure a smooth cooking experience.
  2. In a small bowl, combine espresso powder with a tablespoon of hot water and stir until dissolved. Set aside.
  3. In a mixing bowl, blend mascarpone cheese and powdered sugar until smooth. Add the prepared coffee mixture and vanilla extract, mixing until well combined.
  4. In a large bowl, add crushed ladyfingers and pour the mascarpone mixture over them. Gently fold together using a spatula.
  5. Scoop out portions of the mixture using a tablespoon and roll into balls. Place on a baking sheet lined with parchment paper.
  6. Melt chocolate chips in a microwave-safe bowl, stirring until smooth. Dip each truffle into the melted chocolate, allowing excess to drip off, or roll in cocoa powder.
  7. Chill the coated truffles in the refrigerator for about 30 minutes to set the chocolate.
  8. Serve the truffles on a beautiful plate and enjoy with family and friends.

Notes

Tiramisu truffles are a fun and easy way to enjoy the classic flavors of tiramisu without the need for baking.