Tiramisu Truffles
Delightful bite-sized treats that combine the rich flavors of coffee, chocolate, and creamy mascarpone cheese, inspired by the classic Italian dessert.
Equipment
- mixing bowl
- Hand mixer or whisk
- baking sheet
- parchment paper
- Microwave-safe bowl
- Spatula
- Tablespoon
Ingredients
- 1.5 cups Crushed ladyfingers Provides the base and texture for the truffles.
- 8 oz Mascarpone cheese Essential for a rich, smooth filling.
- 1/4 cup Powdered sugar Adds sweetness without overpowering.
- 1 tablespoon Espresso powder Gives the truffles their signature coffee flavor.
- 1/4 teaspoon Vanilla extract Enhances the overall flavor.
- 1/2 cup Chocolate chips Used for coating the truffles.
- 1/2 cup Cocoa powder Alternative coating for a traditional finish.
Instructions
- Gather all your ingredients to ensure a smooth cooking experience.
- In a small bowl, combine espresso powder with a tablespoon of hot water and stir until dissolved. Set aside.
- In a mixing bowl, blend mascarpone cheese and powdered sugar until smooth. Add the prepared coffee mixture and vanilla extract, mixing until well combined.
- In a large bowl, add crushed ladyfingers and pour the mascarpone mixture over them. Gently fold together using a spatula.
- Scoop out portions of the mixture using a tablespoon and roll into balls. Place on a baking sheet lined with parchment paper.
- Melt chocolate chips in a microwave-safe bowl, stirring until smooth. Dip each truffle into the melted chocolate, allowing excess to drip off, or roll in cocoa powder.
- Chill the coated truffles in the refrigerator for about 30 minutes to set the chocolate.
- Serve the truffles on a beautiful plate and enjoy with family and friends.
Notes
Tiramisu truffles are a fun and easy way to enjoy the classic flavors of tiramisu without the need for baking.