Tortilla Smash Burger
A delightful twist on the classic burger, combining juicy smash patties wrapped in soft tortillas for a portable meal.
Equipment
- Large skillet or griddle
- Spatula
- Bowls for toppings
Ingredients
Burger Ingredients
- 1 pound Ground beef (80/20) Provides the best flavor and juiciness.
- 1 teaspoon Salt Enhances the natural flavor of the beef.
- 1/2 teaspoon Black pepper Adds a bit of spice.
- 4 slices American or cheddar cheese Melts beautifully over the patties.
- 4 large Flour tortillas Soft and pliable for wrapping.
- 1 tablespoon Vegetable oil Helps create a nice sear on the patties.
Optional Toppings
- 1 cup Shredded lettuce Adds crunch and freshness.
- 1 medium Tomato, sliced Brings juiciness and color.
- 1/2 cup Pickles, sliced Adds a tangy flavor.
- 1 medium Onion, thinly sliced Can be raw or caramelized.
- to taste Ketchup and mustard Classic condiments for flavor.
Instructions
- Gather all ingredients and prepare toppings by washing and slicing vegetables.
- Divide ground beef into four equal portions (about 4 ounces each) and roll into loose balls.
- Heat a large skillet over medium-high heat and add vegetable oil until shimmering.
- Place beef balls in the skillet, spacing them apart, and smash each ball down with a spatula to form patties. Season with salt and pepper.
- Cook patties for 2-3 minutes without moving them to form a crust, then flip and add cheese on top. Cook for an additional 1-2 minutes until cheese melts.
- Warm tortillas in a separate skillet for about 30 seconds on each side.
- Assemble the burger by placing a cheese-topped patty on each tortilla and adding desired toppings.
- Wrap the tortilla by folding in the sides and rolling from the bottom. Cut in half and serve immediately.
Notes
Customize your tortilla smash burger with various toppings and sauces to suit your taste.