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Traditional King Cake Recipe

Traditional King Cake

A festive and colorful pastry symbolizing celebration and community, perfect for Mardi Gras.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Warm milk At 110°F, to activate the yeast.
  • 1/4 cup Granulated sugar Adds sweetness to the dough.
  • 2 1/4 teaspoons Active dry yeast Essential for dough rising.
  • 1/2 cup Unsalted butter Melted, for richness.
  • 1/2 teaspoon Salt Enhances flavor.
  • 2 large Eggs Provides moisture and richness.
  • 4 cups All-purpose flour Forms the structure of the dough.
Filling Ingredients
  • 1/2 cup Brown sugar Adds sweetness and depth.
  • 1 tablespoon Ground cinnamon Provides warmth and spice.
  • 1/2 cup Chopped pecans Optional, for added texture.
  • 1/2 cup Raisins Optional, for sweetness.
Glaze Ingredients
  • 1 cup Powdered sugar For the glaze.
  • 2 tablespoons Milk To thin the glaze.
  • 1/2 teaspoon Vanilla extract For flavor in the glaze.
  • 1/4 cup Colored sugars Purple, green, and gold for decoration.

Equipment

  • mixing bowl
  • baking sheet
  • wire rack
  • Rolling Pin
  • Measuring cups and spoons
  • Kitchen thermometer

Method
 

  1. In a large bowl, combine warm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
  2. Mix in melted butter, salt, and eggs until well combined. Gradually add flour, one cup at a time, until a soft dough forms.
  3. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
  4. While the dough rises, prepare the filling by mixing brown sugar and cinnamon in a small bowl. Add chopped pecans and raisins if desired.
  5. Once the dough has risen, punch it down and roll it out into a large rectangle, about 1/4 inch thick. Spread the filling mixture evenly over the dough.
  6. Roll the dough tightly from one long side to the other, pinching the ends to seal. Shape into a ring and place on a greased baking sheet.
  7. Cover the shaped cake with a cloth and let it rise for another 30-45 minutes. Preheat the oven to 350°F (175°C).
  8. Bake the King Cake for 25-30 minutes until golden brown. Let cool on a wire rack.
  9. Prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake and sprinkle with colored sugars.
  10. Slice and serve the King Cake, sharing with family and friends.

Notes

King Cake is a symbol of unity and community, traditionally enjoyed during Mardi Gras celebrations.