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Traditional Mardi Gras King Cake

Traditional Mardi Gras King Cake

A festive and colorful cake traditionally enjoyed during Mardi Gras, symbolizing celebration and community.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Whole milk Warmed to 110°F to activate yeast.
  • 1/2 cup Granulated sugar Adds sweetness to the dough.
  • 2 1/4 teaspoons Active dry yeast 1 packet, crucial for dough rise.
  • 1/2 cup Unsalted butter Melted, adds richness to the dough.
  • 2 large Eggs Provides moisture and richness.
  • 1 teaspoon Vanilla extract Adds flavor to the dough.
  • 4 cups All-purpose flour Provides structure for the cake.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Ground cinnamon Adds warmth and spice.
  • 1/4 teaspoon Ground nutmeg Enhances flavor profile.
Filling Ingredients
  • 1/2 cup Light brown sugar Adds sweetness and depth to the filling.
  • 1 tablespoon Ground cinnamon For flavor in the filling.
  • 1/2 cup Chopped pecans Optional, adds crunch.
  • 1/2 cup Raisins Optional, adds sweetness.
Glaze Ingredients
  • 2 cups Powdered sugar For the glaze.
  • 3 tablespoons Milk To thin the glaze.
  • 1 teaspoon Vanilla extract For flavor in the glaze.
  • 1/4 cup Colored sugar Purple, green, and gold for decoration.

Equipment

  • mixing bowl
  • baking sheet
  • wire rack
  • Rolling Pin
  • whisk
  • Plastic baby figurine

Method
 

  1. Activate the yeast by combining warmed milk and sugar in a bowl. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the yeast mixture with melted butter, eggs, and vanilla extract. Stir until well combined.
  3. In a separate bowl, whisk together flour, salt, cinnamon, and nutmeg. Gradually add to the wet ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
  5. Punch down the dough and roll it out into a rectangle about 1/4 inch thick. Spread the filling mixture evenly over the dough, leaving a small border.
  6. Roll the dough tightly from one long side to the other, forming a log. Pinch the ends to seal and shape into a circle. Place on a greased baking sheet and let rise for another 30-45 minutes.
  7. Preheat the oven to 350°F (175°C). Bake the cake for 25-30 minutes until golden brown. Let cool on a wire rack.
  8. Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake and decorate with colored sugars.
  9. If desired, hide a plastic baby figurine inside the cake before serving. Slice and enjoy with family and friends!

Notes

The King Cake is a symbol of unity and community, traditionally enjoyed during Mardi Gras celebrations.