Traditional Mardi Gras King Cake
A festive and colorful cake traditionally enjoyed during Mardi Gras, symbolizing celebration and community.
Equipment
- mixing bowl
- baking sheet
- wire rack
- Rolling Pin
- whisk
- Plastic baby figurine
Ingredients
Dough Ingredients
- 1 cup Whole milk Warmed to 110°F to activate yeast.
- 1/2 cup Granulated sugar Adds sweetness to the dough.
- 2 1/4 teaspoons Active dry yeast 1 packet, crucial for dough rise.
- 1/2 cup Unsalted butter Melted, adds richness to the dough.
- 2 large Eggs Provides moisture and richness.
- 1 teaspoon Vanilla extract Adds flavor to the dough.
- 4 cups All-purpose flour Provides structure for the cake.
- 1/2 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Ground cinnamon Adds warmth and spice.
- 1/4 teaspoon Ground nutmeg Enhances flavor profile.
Filling Ingredients
- 1/2 cup Light brown sugar Adds sweetness and depth to the filling.
- 1 tablespoon Ground cinnamon For flavor in the filling.
- 1/2 cup Chopped pecans Optional, adds crunch.
- 1/2 cup Raisins Optional, adds sweetness.
Glaze Ingredients
- 2 cups Powdered sugar For the glaze.
- 3 tablespoons Milk To thin the glaze.
- 1 teaspoon Vanilla extract For flavor in the glaze.
- 1/4 cup Colored sugar Purple, green, and gold for decoration.
Instructions
- Activate the yeast by combining warmed milk and sugar in a bowl. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the yeast mixture with melted butter, eggs, and vanilla extract. Stir until well combined.
- In a separate bowl, whisk together flour, salt, cinnamon, and nutmeg. Gradually add to the wet ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough and roll it out into a rectangle about 1/4 inch thick. Spread the filling mixture evenly over the dough, leaving a small border.
- Roll the dough tightly from one long side to the other, forming a log. Pinch the ends to seal and shape into a circle. Place on a greased baking sheet and let rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C). Bake the cake for 25-30 minutes until golden brown. Let cool on a wire rack.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake and decorate with colored sugars.
- If desired, hide a plastic baby figurine inside the cake before serving. Slice and enjoy with family and friends!
Notes
The King Cake is a symbol of unity and community, traditionally enjoyed during Mardi Gras celebrations.