Triple Layer Carrot Cake with Walnuts
A moist and flavorful triple layer carrot cake with walnuts, topped with creamy cream cheese frosting.
Equipment
- mixing bowls
- whisk
- Spatula
- 9-inch round cake pans
- oven
- Wire racks
- electric mixer
Ingredients
Cake Ingredients
- 2 cups All-purpose flour Provides structure to the cake.
- 2 cups Granulated sugar Sweetens the cake.
- 1 teaspoon Baking powder Helps the cake rise.
- 1 teaspoon Baking soda Also helps the cake rise.
- 1 teaspoon Ground cinnamon Adds warmth and flavor.
- 1/2 teaspoon Ground nutmeg Enhances the cake's flavor.
- 1/2 teaspoon Salt Balances the sweetness.
- 1 cup Vegetable oil Keeps the cake moist.
- 4 large Eggs Provides structure and moisture.
- 3 cups Grated carrots Adds moisture and sweetness.
- 1 cup Chopped walnuts Adds crunch and flavor.
- 1 teaspoon Vanilla extract Enhances flavor.
Frosting Ingredients
- 8 oz Cream cheese Softened for easy mixing.
- 1/2 cup Unsalted butter Softened for easy mixing.
- 4 cups Powdered sugar Sweetens the frosting.
- 1 teaspoon Vanilla extract Adds flavor to the frosting.
- 1-2 tablespoons Milk Adjust for frosting consistency.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Wash, peel, and grate the carrots. Set aside.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together vegetable oil, eggs, grated carrots, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the chopped walnuts gently.
- Divide the batter evenly among the three prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat together cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until smooth. Add milk as needed for consistency.
- Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Repeat with the second layer.
- Add the third layer and frost the top and sides of the cake with the remaining frosting. Garnish with extra chopped walnuts if desired.
- Slice and serve your delicious Triple Layer Carrot Cake with Walnuts!
Notes
This cake is perfect for celebrations and can be adapted for gluten-free or vegan diets.