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Tropical Passion Fruit Sangria

Tropical Passion Fruit Sangria

A refreshing and vibrant drink that combines dry white wine with passion fruit juice and fresh fruits, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 2 hours 15 minutes
Servings: 6 cups
Course: Beverage
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle Dry white wine Such as Sauvignon Blanc.
  • 1 cup Passion fruit juice Fresh or bottled.
  • 1/2 cup Orange liqueur Such as triple sec.
  • 1/4 cup Simple syrup Adjust to taste.
  • 1 cup Soda water or lemon-lime soda For a fizzy touch.
  • 1 large Orange Thinly sliced.
  • 1 large Lime Thinly sliced.
  • 1 cup Pineapple chunks Fresh or canned.
  • 1 cup Strawberries Hulled and sliced.
  • to taste Fresh mint leaves For garnish.

Equipment

  • large pitcher
  • measuring cups
  • knife
  • cutting board

Method
 

  1. Gather all your ingredients: dry white wine, passion fruit juice, orange liqueur, simple syrup, soda water or lemon-lime soda, and fresh fruits.
  2. Wash the orange, lime, and strawberries thoroughly. Thinly slice the orange and lime, hull and slice the strawberries, and cut the pineapple into chunks.
  3. In a large pitcher, combine the dry white wine, passion fruit juice, orange liqueur, and simple syrup. Stir well to mix.
  4. Add the sliced orange, lime, pineapple chunks, and sliced strawberries to the pitcher. Stir gently to combine.
  5. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
  6. Just before serving, add the soda water or lemon-lime soda for a fizzy touch. Pour into glasses filled with ice and garnish with fresh mint leaves.

Notes

This Tropical Passion Fruit Sangria is perfect for summer gatherings and can be customized with different fruits and alcohol options.