Go Back
Tuna Noodle Casserole

Tuna Noodle Casserole

A classic comfort food combining tender egg noodles, creamy sauce, and flaky tuna, baked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces Wide egg noodles Provides the perfect base for your casserole.
  • 1 cup Frozen peas Adds color and sweetness.
  • 10 ounces Canned tuna, drained (2 small cans) The star of the recipe, providing rich flavor.
  • 2 cans Condensed cream of mushroom soup (10.5 ounces each) Acts as the creamy sauce binding the ingredients.
  • 1 cup Milk Adds creaminess to the sauce.
  • 1 cup Shredded cheddar cheese Brings a delicious cheesy flavor.
  • ½ cup Panko bread crumbs Creates a crunchy topping.
  • 1 tablespoon Butter, melted Adds richness to the panko topping.
  • to taste Salt and pepper Essential for enhancing flavors.

Equipment

  • large pot
  • colander
  • 9x13-inch casserole dish
  • mixing bowl
  • oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions, usually around 8 to 10 minutes. Drain and return to the pot.
  3. In the pot with the drained noodles, add the cream of mushroom soup and milk. Stir until smooth and creamy. Season with salt and pepper to taste.
  4. Fold in the frozen peas and drained tuna until well combined.
  5. Press the noodle mixture into a buttered 9x13 inch casserole dish. In a small bowl, mix panko bread crumbs with melted butter and sprinkle over the top.
  6. Bake in the preheated oven for 15 to 20 minutes, until bubbling and the top is golden brown.
  7. Let the casserole rest for a few minutes before serving.

Notes

Tuna Noodle Casserole is a versatile dish that can be customized with various ingredients and flavors.