Ultimate Chocolate Fudge Cake
A rich and decadent chocolate cake with moist layers and luscious fudge frosting, perfect for any occasion.
Equipment
- oven
- mixing bowls
- whisk
- electric mixer
- 9-inch round cake pans
- Wire racks
- Spatula
Ingredients
Cake Ingredients
- 1 3/4 cups All-purpose flour Provides structure to the cake.
- 1 3/4 cups Granulated sugar Adds sweetness.
- 3/4 cup Unsweetened cocoa powder Gives the cake its rich chocolate flavor.
- 1 1/2 teaspoons Baking powder Helps the cake rise.
- 1 1/2 teaspoons Baking soda Also helps the cake rise.
- 1 teaspoon Salt Enhances flavor.
- 2 large Eggs Adds moisture and richness.
- 1 cup Whole milk Adds moisture.
- 1/2 cup Vegetable oil Keeps the cake moist.
- 2 teaspoons Vanilla extract Adds flavor.
- 1 cup Boiling water Creates a moist batter.
Fudge Frosting Ingredients
- 1/2 cup Unsalted butter Softened for easy mixing.
- 2/3 cup Unsweetened cocoa powder For the frosting.
- 3 cups Powdered sugar Sweetens the frosting.
- 1/3 cup Whole milk To achieve the right consistency.
- 1 teaspoon Vanilla extract Enhances flavor.
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
- Stir in boiling water carefully. The batter will be thin.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes. Check for doneness with a toothpick.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat softened butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, until smooth. Stir in vanilla.
- Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, and place the second layer on top. Frost the top and sides of the cake.
- Garnish with chocolate shavings or sprinkles if desired, and serve.
Notes
This cake can be made gluten-free by substituting all-purpose flour with a gluten-free blend. For a vegan version, replace eggs with applesauce or flaxseed meal and use plant-based milk.