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Ultimate Chocolate Fudge Cake

Ultimate Chocolate Fudge Cake

A rich and decadent chocolate cake with moist layers and luscious fudge frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1 3/4 cups All-purpose flour Provides structure to the cake.
  • 1 3/4 cups Granulated sugar Adds sweetness.
  • 3/4 cup Unsweetened cocoa powder Gives the cake its rich chocolate flavor.
  • 1 1/2 teaspoons Baking powder Helps the cake rise.
  • 1 1/2 teaspoons Baking soda Also helps the cake rise.
  • 1 teaspoon Salt Enhances flavor.
  • 2 large Eggs Adds moisture and richness.
  • 1 cup Whole milk Adds moisture.
  • 1/2 cup Vegetable oil Keeps the cake moist.
  • 2 teaspoons Vanilla extract Adds flavor.
  • 1 cup Boiling water Creates a moist batter.
Fudge Frosting Ingredients
  • 1/2 cup Unsalted butter Softened for easy mixing.
  • 2/3 cup Unsweetened cocoa powder For the frosting.
  • 3 cups Powdered sugar Sweetens the frosting.
  • 1/3 cup Whole milk To achieve the right consistency.
  • 1 teaspoon Vanilla extract Enhances flavor.

Equipment

  • oven
  • mixing bowls
  • whisk
  • electric mixer
  • 9-inch round cake pans
  • Wire racks
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well mixed.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes until smooth.
  4. Stir in boiling water carefully. The batter will be thin.
  5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes. Check for doneness with a toothpick.
  6. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  7. For the frosting, beat softened butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, until smooth. Stir in vanilla.
  8. Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, and place the second layer on top. Frost the top and sides of the cake.
  9. Garnish with chocolate shavings or sprinkles if desired, and serve.

Notes

This cake can be made gluten-free by substituting all-purpose flour with a gluten-free blend. For a vegan version, replace eggs with applesauce or flaxseed meal and use plant-based milk.