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Steak Dinne

Ultimate Steak Dinner Recipes

Explore a variety of ultimate steak dinner recipes that will elevate your dining experience, featuring grilled, seared, and braised steak preparations.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Grilled Steak Ingredients
  • 2 ribeye steaks Ribeye steaks About 1 inch thick, great for grilling.
  • 2 tablespoons Olive oil For marinating and grilling.
  • to taste Salt and pepper For seasoning.
  • 2 cloves Garlic Minced, adds flavor.
  • to garnish Fresh rosemary sprigs For garnish.
Seared Steak Ingredients
  • 2 sirloin steaks Sirloin steaks About 1 inch thick, ideal for searing.
  • 2 tablespoons Unsalted butter For searing.
  • 2 tablespoons Olive oil For searing.
  • 1 teaspoon Fresh thyme leaves Adds flavor.
Braised Steak Ingredients
  • 2 pounds Chuck roast Cut into large chunks, perfect for braising.
  • 2 tablespoons Vegetable oil For browning the meat.
  • to taste Salt and pepper For seasoning.
  • 1 onion Onion Chopped, adds sweetness.
  • 3 cloves Garlic Minced, for flavor.
  • 2 cups Beef broth For braising.
  • 1 cup Red wine Enhances flavor.
  • 2 carrots Carrots Chopped, adds sweetness.
  • 2 sprigs Fresh thyme For flavor.
  • 2 leaves Bay leaves For flavor.

Equipment

  • grill
  • skillet
  • oven
  • meat thermometer
  • cutting board
  • knife
  • mixing bowl

Method
 

  1. Choose the right cut of steak based on your cooking method: ribeye for grilling, sirloin for searing, and chuck roast for braising.
  2. Marinate your steak for at least 30 minutes using olive oil, garlic, and herbs for enhanced flavor.
  3. Prepare side dishes while the steak marinates, such as garlic mashed potatoes or grilled vegetables.
  4. For grilled steak, preheat the grill and cook the ribeye steaks for about 4-5 minutes on each side for medium-rare.
  5. For seared steak, heat a skillet and cook the sirloin steaks for about 4-5 minutes on each side for medium-rare.
  6. For braised steak, heat vegetable oil in a pot, brown the chuck roast, then add onion, garlic, beef broth, red wine, carrots, thyme, and bay leaves. Simmer for 2-3 hours until tender.
  7. Let the cooked steak rest for at least 5 minutes before slicing to allow juices to redistribute.
  8. Slice against the grain and serve with your prepared side dishes.

Notes

Experiment with different marinades and cooking methods to find your favorite steak preparation.