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Valentine Strawberries Dipped

Valentine Strawberries Dipped in White and Dark Chocolate

Delicious strawberries dipped in rich dark and white chocolate, perfect for sharing with loved ones on Valentine's Day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 strawberries
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Fresh strawberries Washed and dried.
  • 1 cup Dark chocolate chips For dipping.
  • 1 cup White chocolate chips For dipping.
  • 1 tablespoon Coconut oil Optional, for smooth melting.
Optional toppings
  • 1/4 cup Sprinkles For decoration.
  • 1/4 cup Crushed nuts Almonds, pistachios, or hazelnuts.
  • 1/4 cup Caramel For drizzling.
  • 1 teaspoon Flavored extracts Vanilla or almond extract.

Equipment

  • Microwave-safe bowls
  • parchment paper
  • baking sheet
  • Airtight container

Method
 

  1. Prepare two microwave-safe bowls. In one, combine dark chocolate chips with half a tablespoon of coconut oil. In the other, mix white chocolate chips with the remaining coconut oil.
  2. Microwave each bowl separately for 30 seconds, then stir. Repeat until the chocolate is completely melted and smooth.
  3. Hold each strawberry by the stem and dip it into the melted dark chocolate, allowing excess chocolate to drip off. Place on a parchment-lined baking sheet.
  4. For a two-tone effect, drizzle white chocolate over the dark chocolate-dipped strawberries or dip them entirely in white chocolate.
  5. While the chocolate is still wet, add optional toppings like sprinkles or crushed nuts.
  6. Let the strawberries sit at room temperature until the chocolate hardens, or place them in the refrigerator for quicker setting.
  7. Serve and enjoy your Valentine Strawberries Dipped in White and Dark Chocolate!

Notes

These strawberries are perfect for Valentine's Day and can be customized with various toppings.