Valentine Strawberries Dipped in White and Dark Chocolate
Delicious strawberries dipped in rich dark and white chocolate, perfect for sharing with loved ones on Valentine's Day.
Equipment
- Microwave-safe bowls
- parchment paper
- baking sheet
- Airtight container
Ingredients
- 1 pound Fresh strawberries Washed and dried.
- 1 cup Dark chocolate chips For dipping.
- 1 cup White chocolate chips For dipping.
- 1 tablespoon Coconut oil Optional, for smooth melting.
Optional toppings
- 1/4 cup Sprinkles For decoration.
- 1/4 cup Crushed nuts Almonds, pistachios, or hazelnuts.
- 1/4 cup Caramel For drizzling.
- 1 teaspoon Flavored extracts Vanilla or almond extract.
Instructions
- Prepare two microwave-safe bowls. In one, combine dark chocolate chips with half a tablespoon of coconut oil. In the other, mix white chocolate chips with the remaining coconut oil.
- Microwave each bowl separately for 30 seconds, then stir. Repeat until the chocolate is completely melted and smooth.
- Hold each strawberry by the stem and dip it into the melted dark chocolate, allowing excess chocolate to drip off. Place on a parchment-lined baking sheet.
- For a two-tone effect, drizzle white chocolate over the dark chocolate-dipped strawberries or dip them entirely in white chocolate.
- While the chocolate is still wet, add optional toppings like sprinkles or crushed nuts.
- Let the strawberries sit at room temperature until the chocolate hardens, or place them in the refrigerator for quicker setting.
- Serve and enjoy your Valentine Strawberries Dipped in White and Dark Chocolate!
Notes
These strawberries are perfect for Valentine's Day and can be customized with various toppings.