Preheat your oven to 375°F (190°C).

In a small bowl, combine flour, baking soda, and baking powder. Stir until well mixed.

In a large bowl, cream together the softened butter and white sugar until smooth and fluffy.

Beat in the egg, vanilla extract, and almond extract until well combined.

Gradually blend in the dry ingredients until just combined.

Roll rounded teaspoonfuls of dough into small balls and place them on ungreased cookie sheets, leaving space between each.

Flatten each ball with the bottom of a glass and sprinkle with heart-shaped sprinkles or colored sugar.

Bake in the preheated oven for 8 to 10 minutes until golden.

Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.