Go Back

Valentine's Day Cupcakes

Delicious and beautifully decorated cupcakes perfect for celebrating Valentine's Day.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cupcake Ingredients
  • 1.5 cups All-purpose flour Provides structure for the cupcakes.
  • 1 cup Granulated sugar Adds sweetness and helps the cupcakes rise.
  • 0.5 cup Unsalted butter Softened, gives richness and moisture.
  • 2 large Eggs Helps bind the ingredients and adds fluffiness.
  • 0.5 cup Milk Keeps the cupcakes moist and tender.
  • 1.5 teaspoons Baking powder Leavening agent that makes the cupcakes rise.
  • 1 teaspoon Vanilla extract Adds a lovely flavor.
  • 0.25 teaspoon Salt Enhances overall flavor.
Frosting Ingredients
  • 1 cup Unsalted butter Softened, essential for creamy texture.
  • 4 cups Powdered sugar Provides sweetness and smooth consistency.
  • 0.25 cup Heavy cream Adds richness to the frosting.
  • 1 teaspoon Vanilla extract Adds flavor to the frosting.
  • as needed drops Food coloring Red or pink for festive colors.
  • as needed sprinkles Heart-shaped sprinkles For decoration.

Equipment

  • Cupcake pan
  • Piping bags
  • Piping tips
  • mixing bowls
  • electric mixer
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
  6. Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  7. Let the cupcakes cool completely on a wire rack before frosting.
  8. To make the frosting, beat the softened butter until creamy, then gradually add powdered sugar and heavy cream, mixing until smooth and fluffy.
  9. Divide the frosting into bowls and add food coloring to achieve desired shades.
  10. Frost the cooled cupcakes using a piping bag fitted with a star tip, starting from the outside and working inward.
  11. Add heart-shaped sprinkles on top while the frosting is still soft.
  12. For extra decoration, pipe small rosettes or hearts on top of the cupcakes.
  13. Consider adding edible glitter or small chocolate hearts for final touches.

Notes

These cupcakes are perfect for sharing with loved ones on Valentine's Day. Feel free to experiment with flavors and decorations!