Warm and Cozy Chicken Noodle Soup
A comforting bowl of chicken noodle soup, perfect for chilly evenings, filled with tender chicken, fresh vegetables, and flavorful broth.
Equipment
- large pot
- cutting board
- knife
- ladle
Ingredients
Essential Ingredients
- 1 tablespoon Olive oil For sautéing vegetables.
- 1 medium Onion, diced Provides a sweet and savory base.
- 2 medium Carrots, sliced Adds natural sweetness and color.
- 2 stalks Celery, sliced Brings a crunchy texture and depth of flavor.
- 3 cloves Garlic, minced Enhances the aroma and taste.
- 8 cups Chicken broth Creates a flavorful soup base.
- 2 cups Cooked chicken, shredded Makes the soup hearty and filling.
- 1 teaspoon Dried thyme Adds herbal notes to the dish.
- 1 teaspoon Dried parsley Enhances flavor.
- Salt to taste Salt Enhances all the flavors.
- Pepper to taste Pepper Enhances all the flavors.
- 2 cups Egg noodles Provides a comforting texture.
- 1 leaf Bay leaf Adds a subtle depth of flavor during cooking.
- 1/4 cup Fresh parsley, chopped For garnish, adds a pop of color and freshness.
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and sliced celery. Sauté for 5-7 minutes until softened and fragrant.
- Stir in minced garlic and cook for an additional minute.
- Pour in chicken broth and bring to a boil. Add shredded chicken, dried thyme, dried parsley, salt, pepper, and bay leaf. Reduce heat and let it simmer for 15 minutes.
- Stir in egg noodles and cook according to package instructions, about 6-8 minutes.
- Remove bay leaf, taste the soup, and adjust seasoning if necessary.
- Ladle soup into bowls and garnish with chopped fresh parsley. Serve hot.
Notes
This soup is perfect for cold evenings and can be customized with various add-ins.