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Snow Day Meals

Warm and Cozy Snow Day Meals for the Family

A delightful combination of creamy chicken and rice soup paired with cheesy broccoli casserole, perfect for warming up on snowy days.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Main Course, Side Dish
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Creamy Chicken and Rice Soup Ingredients
  • 1 tablespoon Olive oil For sautéing vegetables.
  • 1 medium Onion, diced Adds flavor to the soup.
  • 2 medium Carrots, diced Provides sweetness and color.
  • 2 stalks Celery, diced Adds crunch and flavor.
  • 3 cloves Garlic, minced Enhances the overall flavor.
  • 1 teaspoon Dried thyme Adds aromatic flavor.
  • 1 teaspoon Dried rosemary Provides a fragrant touch.
  • 4 cups Chicken broth Base for the soup.
  • 2 cups Cooked chicken, shredded Main protein source.
  • 1 cup Long-grain white rice Adds heartiness to the soup.
  • 1 cup Heavy cream For a rich and creamy texture.
  • to taste Salt and pepper For seasoning.
  • 1/4 cup Fresh parsley, chopped For garnish.
Cheesy Broccoli Casserole Ingredients
  • 4 cups Broccoli florets, steamed Main vegetable in the casserole.
  • 1 cup Cooked rice Base for the casserole.
  • 1 cup Shredded cheddar cheese Provides creaminess and flavor.
  • 1 cup Cream of mushroom soup Adds creaminess to the casserole.
  • 1/2 cup Milk For moisture.
  • to taste Salt and pepper For seasoning.
  • 1/2 cup Breadcrumbs (optional) For topping, adds crunch.

Equipment

  • large pot
  • baking dish
  • mixing bowl
  • Wooden spoon
  • measuring cups
  • Measuring spoons

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
  2. Add minced garlic, dried thyme, and dried rosemary. Cook for an additional minute until fragrant.
  3. Pour in chicken broth and bring to a boil. Add shredded chicken and long-grain white rice. Reduce heat to a simmer and cook for 15-20 minutes.
  4. Stir in heavy cream and season with salt and pepper. Heat through for a few more minutes. Garnish with fresh parsley before serving.
  5. Preheat the oven to 350°F (175°C).
  6. In a large bowl, combine steamed broccoli, cooked rice, shredded cheddar cheese, cream of mushroom soup, and milk. Mix well and season with salt and pepper.
  7. Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top. Bake for 25-30 minutes until bubbly and golden.
  8. Serve the creamy chicken and rice soup alongside the cheesy broccoli casserole for a warm and cozy meal.

Notes

These meals are perfect for snowy days, providing warmth and comfort for the whole family.