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Hands mixing ground beef mixture for warming meatloaf recipe in large bowl

Warming Meatloaf Recipe

This Warming Meatloaf Recipe is easy to prepare and packed with comforting flavors. Made with ground beef, herbs, and pantry staples, it's a family favorite ideal for cold days and hearty dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ground beef preferably lean
  • 1 cup breadcrumbs fresh preferred
  • 2 large eggs
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup milk
  • 1/4 cup ketchup plus extra for topping
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 cup fresh parsley chopped (optional)
  • Cooking spray or oil for greasing

Equipment

  • Loaf pan
  • Large mixing bowl
  • meat thermometer
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C). Grease a loaf pan with cooking spray or oil.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, 1/4 cup ketchup, Worcestershire sauce, salt, pepper, thyme, oregano, and paprika.
  3. Optionally, add fresh parsley for added flavor.
  4. Mix gently by hand or with a spoon until just combined. Avoid overmixing to prevent toughness.
  5. Transfer the mixture to the loaf pan and shape into a loaf.
  6. Spread a thin layer of ketchup on top of the loaf for glaze.
  7. Bake for about 1 hour, or until internal temperature reaches 160°F (71°C).
  8. For a crunchy top, broil during the last 5 minutes of baking.
  9. Let meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
  10. Serve with mashed potatoes, vegetables, or your favorite sides.

Notes

Use a meat thermometer to check the center reaches 160°F. Resting the meatloaf is key to juicy slices. Leftovers make excellent sandwiches.