Whipped Coffee Dalgona

A trendy coffee drink featuring a creamy, frothy coffee topping served over milk, perfect for coffee lovers.

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Prep Time 2

Cook Time 5

Total Time 7

Servings: 1 cup

Course: Beverage

Cuisine: Korean

Calories: 120

2 tablespoons Instant coffee Essential for creating the fluffy foam.
2 tablespoons Granulated sugar Adds sweetness and stabilizes the whipped coffee.
2 tablespoons Hot water Dissolves the coffee and sugar for whipping.
1 cup Milk of your choice Base for the drink; can be dairy or plant-based.
as needed cubes Ice Optional, for a cold version of the drink.

Gather all your ingredients: instant coffee, sugar, hot water, milk, and ice (if desired).
Measure out 2 tablespoons each of instant coffee, granulated sugar, and hot water.
In a medium mixing bowl, combine the instant coffee, sugar, and hot water. Whip the mixture on high speed using a hand mixer or whisk until it becomes light, fluffy, and forms stiff peaks (about 2-5 minutes).
Prepare your milk base by pouring your choice of milk into a glass, leaving some space at the top. Add ice if you prefer a cold drink.
Spoon the whipped coffee mixture on top of the milk, creating a layered effect. Stir before drinking to combine the flavors.

Whipped Coffee Dalgona is a delightful and visually appealing drink that can be customized with various flavors and milk types.