Go Back
White Chicken Chili

White Chicken Chili

A comforting twist on traditional chili featuring tender chicken, creamy white beans, and zesty green chilies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Boneless, skinless chicken breasts Provides protein and heartiness.
  • 1 tablespoon Olive oil For cooking the chicken and sautéing vegetables.
  • 1 medium Onion, chopped Adds flavor to the base of the chili.
  • 2 cloves Garlic, minced Enhances the overall flavor.
  • 2 cans White beans, drained and rinsed Provides creaminess and fiber.
  • 1 can Diced green chilies Adds a zesty flavor.
  • 4 cups Chicken broth Base for the chili.
  • 1 teaspoon Ground cumin Adds warmth and depth.
  • 1 teaspoon Chili powder Gives the chili its signature flavor.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/4 teaspoon Black pepper Adds a mild heat.
  • 1 cup Corn (fresh, frozen, or canned) Adds sweetness and texture.
  • 1/2 cup Sour cream Adds creaminess to the chili.
  • 1/4 cup Fresh cilantro, chopped For garnish.
  • to taste Lime wedges For serving.

Equipment

  • large pot
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the boneless, skinless chicken breasts and cook for about 5-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the pot and let it cool slightly before shredding into bite-sized pieces.
  2. In the same pot, add the chopped onion, minced garlic, and chopped green bell pepper. Sauté for about 5 minutes until softened and fragrant.
  3. Stir in the drained and rinsed white beans, diced green chilies, and chicken broth. Add the ground cumin, chili powder, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for about 15 minutes.
  4. Add the shredded chicken and corn to the pot. Stir well and let simmer for an additional 5 minutes until heated through.
  5. Stir in the sour cream until well combined. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Notes

White Chicken Chili is a versatile dish that can be customized with additional spices or vegetables to suit your taste.