White Chicken Chili
A comforting twist on traditional chili featuring tender chicken, creamy white beans, and zesty green chilies.
Equipment
- large pot
- cutting board
- knife
- measuring cups
- Measuring spoons
Ingredients
- 1 pound Boneless, skinless chicken breasts Provides protein and heartiness.
- 1 tablespoon Olive oil For cooking the chicken and sautéing vegetables.
- 1 medium Onion, chopped Adds flavor to the base of the chili.
- 2 cloves Garlic, minced Enhances the overall flavor.
- 2 cans White beans, drained and rinsed Provides creaminess and fiber.
- 1 can Diced green chilies Adds a zesty flavor.
- 4 cups Chicken broth Base for the chili.
- 1 teaspoon Ground cumin Adds warmth and depth.
- 1 teaspoon Chili powder Gives the chili its signature flavor.
- 1/2 teaspoon Salt Enhances flavor.
- 1/4 teaspoon Black pepper Adds a mild heat.
- 1 cup Corn (fresh, frozen, or canned) Adds sweetness and texture.
- 1/2 cup Sour cream Adds creaminess to the chili.
- 1/4 cup Fresh cilantro, chopped For garnish.
- to taste Lime wedges For serving.
Instructions
- In a large pot, heat the olive oil over medium heat. Add the boneless, skinless chicken breasts and cook for about 5-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the pot and let it cool slightly before shredding into bite-sized pieces.
- In the same pot, add the chopped onion, minced garlic, and chopped green bell pepper. Sauté for about 5 minutes until softened and fragrant.
- Stir in the drained and rinsed white beans, diced green chilies, and chicken broth. Add the ground cumin, chili powder, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for about 15 minutes.
- Add the shredded chicken and corn to the pot. Stir well and let simmer for an additional 5 minutes until heated through.
- Stir in the sour cream until well combined. Serve hot, garnished with fresh cilantro and lime wedges on the side.
Notes
White Chicken Chili is a versatile dish that can be customized with additional spices or vegetables to suit your taste.