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White Chicken Chili

White Chicken Chili

A comforting and creamy twist on traditional chili featuring tender chicken, white beans, and a blend of spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Cooked shredded chicken Use leftover or rotisserie chicken for convenience.
  • 2 cans White beans 15 oz each, drained and rinsed.
  • 1 can Green chilies 4 oz can for a mild kick.
  • 4 cups Chicken broth Base liquid for the chili.
  • 1 medium Onion Diced, adds sweetness and depth.
  • 2 cloves Garlic Minced, for aroma and flavor.
  • 1 teaspoon Ground cumin Adds warmth and depth.
  • 1 teaspoon Chili powder For flavor and mild heat.
  • 1 teaspoon Smoked paprika Enhances the overall taste.
  • 4 oz Cream cheese Softened, for creaminess.
  • 1/2 cup Heavy cream Makes the chili smooth and luxurious.
  • to taste Salt Enhances all flavors.
  • to taste Pepper Enhances all flavors.
  • 1 cup Frozen corn Optional, adds sweetness and color.
  • Fresh cilantro For garnish, adds a fresh note.
  • Lime juice A squeeze for brightness.
  • Shredded cheese For topping, adds creaminess.
  • Jalapeños Optional, for those who like it spicy.

Equipment

  • large pot
  • Wooden spoon
  • measuring cups
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Shred about 2 cups of cooked chicken. You can use leftover or rotisserie chicken for convenience.
  2. In a large pot, heat a drizzle of oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until soft and fragrant.
  3. Stir in the green chilies, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix well.
  4. Pour in the chicken broth and bring to a gentle simmer.
  5. Add the shredded chicken, white beans, and frozen corn (if using). Allow to simmer for about 15-20 minutes.
  6. Stir in the softened cream cheese until melted, then add the heavy cream and mix until smooth.
  7. Taste and adjust seasoning if needed. Serve hot, garnished with cilantro, lime juice, and shredded cheese.

Notes

White chicken chili is a comforting dish perfect for chilly evenings or gatherings.