Winter Spiced Apple Crisp
A warm and comforting dessert combining tart apples with a sweet, crunchy topping, perfect for winter evenings.
Equipment
- 9x13 inch baking dish
- mixing bowls
- oven
Ingredients
Apple Filling
- 6 cups peeled and sliced apples Tart varieties like Granny Smith or sweet ones like Honeycrisp work well.
- 1/2 cup granulated sugar Adds sweetness to the apples.
- 1 teaspoon ground cinnamon Brings warmth and depth.
- 1/4 teaspoon ground nutmeg Adds a hint of earthiness.
- 1 tablespoon lemon juice Brightens flavors and prevents browning.
- 1 tablespoon all-purpose flour Helps thicken the filling.
Crisp Topping
- 1 cup rolled oats Provides hearty texture.
- 1 cup all-purpose flour Forms the base of the topping.
- 1/2 cup brown sugar, packed Adds rich sweetness.
- 1/2 teaspoon ground cinnamon Enhances overall warmth.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup unsalted butter, melted Binds the topping together.
- 1/2 cup chopped nuts Walnuts or pecans add crunch.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and flour. Toss gently to coat the apples evenly.
- Pour the apple filling into a greased 9x13 inch baking dish and spread evenly.
- In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt until well combined.
- Pour the melted butter over the dry mixture and stir until combined. Fold in the chopped nuts.
- Evenly distribute the crisp topping over the apple filling in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
- Let it cool for a few minutes before serving warm.
Notes
Ensure to select a mix of sweet and tart apples for the best flavor. Serve with ice cream or whipped cream for added indulgence.