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Winter Spiced Apple Crisp

A warm and comforting dessert combining tart apples with a sweet, crunchy topping, perfect for winter evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Apple Filling
  • 6 cups peeled and sliced apples Tart varieties like Granny Smith or sweet ones like Honeycrisp work well.
  • 1/2 cup granulated sugar Adds sweetness to the apples.
  • 1 teaspoon ground cinnamon Brings warmth and depth.
  • 1/4 teaspoon ground nutmeg Adds a hint of earthiness.
  • 1 tablespoon lemon juice Brightens flavors and prevents browning.
  • 1 tablespoon all-purpose flour Helps thicken the filling.
Crisp Topping
  • 1 cup rolled oats Provides hearty texture.
  • 1 cup all-purpose flour Forms the base of the topping.
  • 1/2 cup brown sugar, packed Adds rich sweetness.
  • 1/2 teaspoon ground cinnamon Enhances overall warmth.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/2 cup unsalted butter, melted Binds the topping together.
  • 1/2 cup chopped nuts Walnuts or pecans add crunch.

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and flour. Toss gently to coat the apples evenly.
  3. Pour the apple filling into a greased 9x13 inch baking dish and spread evenly.
  4. In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt until well combined.
  5. Pour the melted butter over the dry mixture and stir until combined. Fold in the chopped nuts.
  6. Evenly distribute the crisp topping over the apple filling in the baking dish.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
  8. Let it cool for a few minutes before serving warm.

Notes

Ensure to select a mix of sweet and tart apples for the best flavor. Serve with ice cream or whipped cream for added indulgence.