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Wonder Monday Cheesecake

Wonder Monday Cheesecake

Get ready to whip up a creamy and delicious cheesecake that’s perfect for any celebration! This Wonder Monday Cheesecake features a buttery graham cracker crust and a rich cream cheese filling, topped with your favorite indulgent toppings. Let’s get started with the recipe!
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Prep Time 20 minutes
Servings 12
Calories 350 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups graham cracker crumbs or crushed Oreo cookies
  • ¼ cup sugar
  • 6 tablespoons unsalted butter melted

For the Cheesecake Filling:

  • 24 oz 680g cream cheese, softened (3 packages)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • 2 tablespoons all-purpose flour

Optional Toppings:

  • Fresh fruit e.g., strawberries, blueberries, raspberries
  • Whipped cream
  • Chocolate shavings
  • Caramel or chocolate drizzle

Instructions
 

Step 1: Prepare the Crust

  • Preheat Oven: Set your oven to 350°F (175°C).
  • Mix Ingredients: In a medium bowl, combine the graham cracker crumbs (or Oreo crumbs), sugar, and melted butter. Stir until everything is mixed well.
  • Press Crust: Firmly press the mixture into the bottom of a 9-inch springform pan.
  • Bake Crust: Bake the crust for 10 minutes, then take it out and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

  • Lower Oven Temperature: Reduce the oven temperature to 325°F (160°C).
  • Beat Cream Cheese: In a large bowl, beat the softened cream cheese and sugar on low speed until smooth and creamy (about 2-3 minutes). Be careful not to overmix.
  • Add Ingredients: Mix in the vanilla extract and sour cream until combined.
  • Add Eggs: Add the eggs one at a time, mixing on low speed until just blended. Scrape down the sides of the bowl as needed.
  • Incorporate Flour: Add the flour and mix until just combined. The batter should be smooth, but don’t overmix to avoid cracks in your cheesecake.

Step 3: Bake the Cheesecake

  • Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan.
  • Water Bath: Place the pan in a larger roasting pan and carefully fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan (this helps the cheesecake bake evenly and prevents cracks).
  • Bake Cheesecake: Bake for 50-60 minutes. The edges should be set, but the center should still jiggle slightly.
  • Cool Gradually: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This helps it cool slowly and prevents cracks.
  • Chill: After 1 hour, take the cheesecake out of the oven and let it cool to room temperature, then refrigerate for at least 4 hours (or overnight) to set completely.

Step 4: Add Toppings and Serve

  • Remove Springform: Once the cheesecake is chilled and set, gently take off the springform pan ring.
  • Top Cheesecake: Add your choice of fresh fruits, whipped cream, chocolate shavings, or drizzle with caramel or chocolate sauce.
  • Slice and Serve: Use a hot knife to slice for clean edges and enjoy!